Peanut butter stuffed brownies are no bake, made of a brownie layer, with a peanut butter filling in between. This creamy peanut butter filling is made of yogurt and peanut butter. They are ready in 15 minutes or less and are easy to store in the freezer long term.

Brownies – every chocoholic’s dream come true – and like me you will want to make them over and over (and over) again. Made with just a handful of good-for-you ingredients, they taste like a rich, fudgy brownie that will melt in your mouth!

These healthy, no bake protein brownies are the perfect snack or sweet treat! This recipe could not be easier, they are so fudgy and chewy. Refined sugar free, packed with protein, energizing carbs, and healthy fats, these brownies make a great, balanced treat option!

I have a special place in my heart for no bake desserts. They were the first kind of recipes I started experimenting with when I started making healthier treats. No bake brownies in particular, they somehow taste like you are eating brownie batter in a dense, chewy, fudgy brownie form. WILD.

This brownie recipe is just like the kind you buy, but oh so much better, without truckloads of refined sugar and no weird artificial flavours and preservatives. So much healthier and with way better taste and texture than anything you can buy at a store.

Protein is getting a lot of hype right now and for good reason. When I first started studying nutrition, I quickly hopped on the protein train. I try to aim for 30g of protein at each meal and ensure my snacks in between have a little.

Another great thing about protein, is when you pair it with your sweet treats and desserts, it helps prevent blood sugar spikes.

There is protein powder in this recipe to make sure we get the satisfying component of eating a sweet healthy treat. I find if the treat is not balanced (not enough protein and lots of carbs), it leaves me hungry a couple of hours after but when there is sufficient protein I stay full and happy for longer.

Because of this, I love adding protein into my snacks and treats as it’s an easy way to hit those protein goals – and tastes amazing! The brownie layer is made from a almond flour, nut butter, cocoa, protein powder base which creates the chewy and fudgy texture that we all crave in a brownie! They are then layered with a luscious chocolate topping that is rich and decadent in all the best ways!

This recipe is an ideal treat that is perfect for placating your sweet tooth when you are on a healthier eating kick. Don’t get me wrong, these brownies aren’t diet food. They are, however, made out of nutrient-dense ingredients and are healthy. Keep some in your fridge or freezer to eat with any dessert or simply eat it them on their own.

Leftovers (if there are leftovers… how could there possibly be leftovers?!) can stay in out for a few days, making these brownies a fantastic option to keep in the fridge for a dessert or any time snack.

Enjoy one of these amazing brownies by itself or pair it with a scoop of ice cream for an even more drool-worthy treat! No matter when or where you plan on serving these brownies, everyone will LOVE them.

Great for parties, barbeques or pot lucks and celebrations of all kinds! If you are looking to increase your protein intake or just need a healthy snack, these brownie protein bars are my pick!

Enjoy one of these by itself or pair it with a scoop of ice cream for an even more drool-worthy treat! No matter when or where you plan on serving these brownies, everyone will LOVE them.

Peanut Butter Stuffed Protein Brownies

These healthy brownies have it all – the luscious fudgy texture, the intense chocolate flavour and so easy to make! Plus, they are gluten, grain and dairy free, as well as paleo.They are also no bake, protein-rich and fudgy with a Reese-like peanut butter cream. Oh my!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, healthy protein brownies, healthy protein brownies no bake, no bake protein brownies, peanut butter protein brownies, peanut butter stuffed protein brownies

Servings 8

Ingredients

Brownie Dough

• 1 1/2 cups almond flour
• 1/2 cup cocoa powder
• 1/3 cup peanut (or any other nut or seed) butter
• 1/4 cup protein or collagen peptides powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk if needed

Peanut Butter Cream Filling

• 1/4 cup thick Greek-style yogurt
• 1/4 cup peanut (or any other nut or seed) butter
• 1 tablespoon honey or maple syrup

Instructions

• Line an 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.

Brownie Dough

• To a bowl, add the brownie ingredients and stir into a batter. The dough needs to be moldable. If it is too wet, add more flour; if it is too dry, add more milk.

  Scoop out into the lined pan and smooth out with the back of a spoon. Place in  freezer while you make the creamy filling.

Peanut Butter Cream Filling

• Add cream ingredients to a bowl, and stir until creamy.

  Cut the chocolate brownie base in fours or in eighths. Spread the peanut butter filling on half of them.Then put the other brownie slab on top.

  Eat them with a squishy creamy center!

  Store in the fridge for 1 week of freezer for up to 3 months.

Print Recipe

If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites