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Peanut Butter Stuffed Protein Brownies

These healthy brownies have it all – the luscious fudgy texture, the intense chocolate flavour and so easy to make! Plus, they are gluten, grain and dairy free, as well as paleo.They are also no bake, protein-rich and fudgy with a Reese-like peanut butter cream. Oh my!
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword clean eating dessert or snack, healthy protein brownies, healthy protein brownies no bake, no bake protein brownies, peanut butter protein brownies, peanut butter stuffed protein brownies
Servings 8

Ingredients

Brownie Dough

  • 1 1/2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/3 cup peanut (or any other nut or seed) butter
  • 1/4 cup protein or collagen peptides powder
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk if needed

Peanut Butter Cream Filling

  • 1/4 cup thick Greek-style yogurt
  • 1/4 cup peanut (or any other nut or seed) butter
  • 1 tablespoon honey or maple syrup

Instructions

  • Line an 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.

Brownie Dough

  • To a bowl, add the brownie ingredients and stir into a batter. The dough needs to be moldable. If it is too wet, add more flour; if it is too dry, add more milk.
    Scoop out into the lined pan and smooth out with the back of a spoon. Place in  freezer while you make the creamy filling.

Peanut Butter Cream Filling

  • Add cream ingredients to a bowl, and stir until creamy.
    Cut the chocolate brownie base in fours or in eighths. Spread the peanut butter filling on half of them.Then put the other brownie slab on top.
    Eat them with a squishy creamy center!
    Store in the fridge for 1 week of freezer for up to 3 months.
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