Coconut Chia Pudding
Chia Pudding- The ultimate breakfast, snack, or a healthy dessert.If you are new to chia seeds, this easy chia pudding recipe is a great starting point. You simply stir everything together and refrigerate until thick. No fancy cooking gadgets, no whisking on the stovetop, and no baking required.This coconut milk chia pudding is so thick and creamy, you won't believe it is healthy! Made with just 3 ingredients, it's perfect for a quick and filling breakfast! While ‘pudding’ may sound like dessert, it uses whole some ingredients. It also keeps you full and satisfied all day!Minimal prep. This is the kind of set-and-forget breakfast you can make in advance.Easy to customize. You can change up the mixture, toppings, and flavors!This really is a simple recipe,and adding coconut milk to chia seeds completely transforms the flavor and texture. Remember, this is quite a blank canvas, so you can jazz it up any way you like!The resulting pudding is deliciously thick and creamy, with so many health benefits! It can be vegan, gluten free, raw, paleo, sugar free, oil free, nut free, low calorie, low carb, soy free, and keto friendly.
- 1 cup canned coconut milk
- 1/4 cup chia seeds
- 1 tablespoon honey or maple syrup
- Whisk all ingredients in a container.Cover, shake, then refrigerate overnight. The next day, it will be nice and thick. The pudding will keep 4-5 days refrigerated, so feel free to make a larger batch and portion into individual containers.
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