Cashew Coconut Healthy Fudge



Cashew Coconut Healthy Fudge

Cashew coconut fudge made with simple, clean ingredients for a sweet treat that you can feel good about eating.
The perfect duo of cashews and coconut create a mouth-watering taste and texture. This is such a treat. It's creamy and decadent and is the perfect after dinner indulgence.
Two amazing energizing superfoods coming together, naturally high in protein and nutrients so each delicious bite will fuel your body throughout the day.
The old way of making fudge was not healthy at all - packed with sugar and other undesirable ingredients but this recipe is the perfect plant-based, healthy dessert or irresistible treat sure to satisfy!
Admittedly, desserts, sweet treats and health don't usually go hand-in-hand, but we know how to make things much healthier now so we don't need to forget just how yummy healthy food can be.
This fudge recipe manages to be nutritious and delicious and will cut cravings and eliminate hunger - in a true healthy way with no nasty ingredients.
Plus you can make this fudge in only ten minutes! Keep some in the freezer at all times to finish off a meal in a healthy way or just for an instant pick-me-up!
Course Breakfast, Dessert, Snack


  • 1 1/2 cups cashews, soaked 3+ hours and drained
  • 1 cup coconut butter, store bought or recipe below in notes
  • 1/2 cup desiccated coconut
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons freeze dried raspberries or strawberries
  • Extra shredded coconut to sprinkle on top


  • Line an 8 x 8 inch (or similar) baking pan or dish with parchment paper.
    Place cashews in food processor and process until broken down and crumbly.
    Place coconut butter and honey in small sauce pan and gently heat until melted, stir until well combined. Add coconut and vanilla extract and stir again.
    Add to cashews in food processor and pulse a few times to combine. Leave a little chunky as its nice to have some different sized ‘bits’for texture.
    Scoop the mixture into lined pan, spread out evenly. Sprinkle freeze dried fruit and swirl around with a spoon so some gets down into the fudge dough.
    Refrigerate until set and cut into squares of your preferred size.
    Keep in fridge for up to 2 weeks or freezer for up to3 months.


For the recipe for homemade coconut butter go here:  Coconut Butter 
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If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites  

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