Blueberry Coconut Cookies



Blueberry Coconut Cookies

These refreshing blueberry coconut cookies are a healthy on the go snack. These began as a way for me to freeze coconut and blueberries to throw into morning smoothies and turned into wonderful cookies that can be enjoyed any time of day.
Note: If the batter is not sticking together enough, freeze it for a bit and then begin to form into whatever shape you would like. You can try this with any other kind of berry as well! I love keeping these in the freezer for a quick dessert or snack, OR I throw them in my morning smoothie.
Course Dessert, Snack


  • 2 cups desiccated coconut
  • 1 cup blueberries, fresh or frozen
  • 1/2 cup coconut oil
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4-1/2 cup water to help with blending


  • Place all ingredients into blender or a food processor.
    Process the ingredients for 2-3 minutes until the shredded coconut beings to break down.
  • Drop the batter (6-7 cookies), about 2-3 teaspoons worth onto a lined cookie sheet.
    Place in the fridge or freezer to harden for 10-20 minutes.
    Store in an airtight container in the fridge or freezer.
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If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites

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