Blueberry Coconut Cookies
These refreshing blueberry coconut cookies are a healthy on the go snack. These began as a way for me to freeze coconut and blueberries to throw into morning smoothies and turned into wonderful cookies that can be enjoyed any time of day. Note: If the batter is not sticking together enough, freeze it for a bit and then begin to form into whatever shape you would like. You can try this with any other kind of berry as well! I love keeping these in the freezer for a quick dessert or snack, OR I throw them in my morning smoothie.
Ingredients
- 2 cups desiccated coconut
- 1 cup blueberries, fresh or frozen
- 1/2 cup coconut oil
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4-1/2 cup water to help with blending
Instructions
- Place all ingredients into blender or a food processor.Process the ingredients for 2-3 minutes until the shredded coconut beings to break down.
- Drop the batter (6-7 cookies), about 2-3 teaspoons worth onto a lined cookie sheet. Place in the fridge or freezer to harden for 10-20 minutes.Store in an airtight container in the fridge or freezer.