Cookies for breakfast? YASSS!!! Life is good. I first made these amazing, super nourishing blueberry breakfast cookies almost 8 years ago and they quickly became one of my favorite easy breakfasts and snacks.

These healthy blueberry breakfast cookies are chock full of good for you ingredients. Soft, chewy, and naturally sweetened, these breakfast cookies are a wholesome and nutritious way to start your day. Packed with oats, dried or fresh blueberries and ripe bananas, they make for a perfect grab-and-go breakfast or healthy snack.

Heart-healthy chia seeds help hold the cookies together and add crunch along with the walnuts. Honey contributes just the right touch of sweetness, while cinnamon comes in with warm, earthy undertones.

Freezer-friendly and the perfect breakfast or snack for busy weeks! Not only are they good for you, they are easy to make and SO DELICIOUS!  Oh, and they taste like a chewy oatmeal cookie and your fav blueberry muffin combined. Sounds a little too good to be true, right?

You will love having cookies for breakfast and you can feel good about everything that’s inside. Freeze some for later and enjoy the perfect on-the-go breakfast or snack anywhere!

How you can customize the cookies:

Choose the nuts. Feel free to substitute chopped pecans or almonds for the walnuts, or leave them out if you would like.

Make them decadent. I sometimes like to add 1/4 cup chocolate chips to the batter for an extra treat! White chocolate chips would also be delicious, and you could even melt some chocolate and drizzle it on top.

Try new fruits. I love the burst of fresh blueberries in each bite, but you could also try using fresh raspberries or dried cranberries!

These no-bake breakfast cookies are the sweet start your morning needs! Packed with oats, almond butter and blueberries, these cookies offer a hefty dose of fiber to keep you feeling full, as well as healthy fats and plant-based protein for lasting energy. They are easy to make and perfect for busy mornings. Just grab-and-go for a breakfast you can feel good about!

What makes these blueberry breakfast cookies healthy?

Because we are eating these babies for breakfast, I packed them with plenty of nourishing ingredients that will keep you full and satisfied. These cookies are packed with omega 3s, healthy fats, 5g of fiber, almost 6g of protein, antioxidants and more!

Yes, the great thing about breakfast cookies is that you can make a batch on your Sunday or Monday meal prep day and store them in your freezer for when you are ready to enjoy. If you need a breakfast you can take on the go these are perfect!

Banana Blueberry Breakfast Protein Cookies

These amazing, healthy no bake, banana blueberry breakfast cookies taste like a cross between a blueberry muffin and a chewy oatmeal cookie and are made with super nourishing ingredients. WIN!

Course Breakfast, Dessert, Lunch, Snack

Cuisine Healthy Clean Eating

Keyword banana blueberry breakfast protein cookies, breakfast protein cookies no bake, clean eating breakfast, clean eating dessert or snack, healthy breakfast cookies, no bake breakfast cookies

Ingredients

Dry Mix

• 1 cup rolled oats
• 3/4 cup dried blueberries or 1 cup fresh or frozen blueberries
• 1/2 cup desiccated coconut
• 1/2 cup walnuts, chopped
• 1 scoop protein or collagen peptides powder
• 1 teaspoon ground cinnamon

Wet Mix

• 1 ripe banana, mashed
• 3/4 cup almond or cashew butter
• 1/4 cup honey or maple syrup
• 1/4 cup almond milk (or milk of choice)
• 1 teaspoon vanilla extract

Instructions

• In a large mixing bowl, combine the oats, blueberries, coconut, walnuts, protein powder and cinnamon.

  In a medium saucepan over low heat, combine the nut butter, honey and almond milk. Make sure the mixture doesn’t boil. Just warm it enough to yield a smooth mixture.

  Turn off the heat stir in the mashed banana, milk and vanilla extract. Pour the nut butter banana mixture over the dry ingredients. Stir well to combine. Add a little more milk, a tablespoon at a time if you think the mixture is too dry.

  Line a baking sheet with parchment paper. Using a large cookie scoop, scoop 10-12 (or your preferred size) of the dough onto the sheet.

  With wet hands, flatten each mound into a round disk. Freeze for several hours until firm, then transfer to an airtight container and keep refrigerated. Wrap cookies individually for an easy grab-and-go breakfast.

  Will keep in the freezer for up to 3 months.   

Print Recipe

If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites