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Banana Blueberry Breakfast Protein Cookies

These amazing, healthy no bake, banana blueberry breakfast cookies taste like a cross between a blueberry muffin and a chewy oatmeal cookie and are made with super nourishing ingredients. WIN!
Course Breakfast, Dessert, Lunch, Snack
Cuisine Healthy Clean Eating
Keyword banana blueberry breakfast protein cookies, breakfast protein cookies no bake, clean eating breakfast, clean eating dessert or snack, healthy breakfast cookies, no bake breakfast cookies

Ingredients

Dry Mix

  • 1 cup rolled oats
  • 3/4 cup dried blueberries or 1 cup fresh or frozen blueberries
  • 1/2 cup desiccated coconut
  • 1/2 cup walnuts, chopped
  • 1 scoop protein or collagen peptides powder
  • 1 teaspoon ground cinnamon

Wet Mix

  • 1 ripe banana, mashed
  • 3/4 cup almond or cashew butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond milk (or milk of choice)
  • 1 teaspoon vanilla extract

Instructions

  • In a large mixing bowl, combine the oats, blueberries, coconut, walnuts, protein powder and cinnamon.
    In a medium saucepan over low heat, combine the nut butter, honey and almond milk. Make sure the mixture doesn’t boil. Just warm it enough to yield a smooth mixture.
    Turn off the heat stir in the mashed banana, milk and vanilla extract. Pour the nut butter banana mixture over the dry ingredients. Stir well to combine. Add a little more milk, a tablespoon at a time if you think the mixture is too dry.
    Line a baking sheet with parchment paper. Using a large cookie scoop, scoop 10-12 (or your preferred size) of the dough onto the sheet.
    With wet hands, flatten each mound into a round disk. Freeze for several hours until firm, then transfer to an airtight container and keep refrigerated. Wrap cookies individually for an easy grab-and-go breakfast.
    Will keep in the freezer for up to 3 months.   
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