Pineapple Ice Cream 2-Ingredient

Make the best homemade Pineapple Ice Cream with canned coconut milk and frozen pineapple chunks in a food processor. Fresh, creamy, and irresistibly delicious!

Made with just two ingredients, and in under 5 minutes. It tastes like a pina colada and is so refreshing it will make you feel like you are relaxing on a beach somewhere in the tropics!

This creamy pineapple ice cream is a must try for the BEST healthy dessert or treat.

Ingredients

• 4-5 cups frozen pineapple chunks
• 1/4-1/2 cup coconut milk or cream, full fat

Instructions

• Add frozen pineapple chunks to food processor and pulse until broken down and crumbly.

  Slowly add in coconut milk, starting with ¼ cup and adding more as necessary, and continue to process until smooth and creamy.

  Either serve immediately, or transfer the ice cream to a parchment-lined loaf pan and freeze for 2-3 hours.

  To serve, remove from freezer and let sit at room temperature for 5 minutes before scooping and enjoying.

   

Print Recipe

If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites