Pineapple Ice Cream 2-Ingredient
Make the best homemade Pineapple Ice Cream with canned coconut milk and frozen pineapple chunks in a food processor. Fresh, creamy, and irresistibly delicious! Made with just two ingredients, and in under 5 minutes. It tastes like a pina colada and is so refreshing it will make you feel like you are relaxing on a beach somewhere in the tropics! This creamy pineapple ice cream is a must try for the BEST healthy dessert or treat.
Ingredients
- 4-5 cups frozen pineapple chunks
- 1/4-1/2 cup coconut milk or cream, full fat
Instructions
- Add frozen pineapple chunks to food processor and pulse until broken down and crumbly.Slowly add in coconut milk, starting with ¼ cup and adding more as necessary, and continue to process until smooth and creamy.Either serve immediately, or transfer the ice cream to a parchment-lined loaf pan and freeze for 2-3 hours.To serve, remove from freezer and let sit at room temperature for 5 minutes before scooping and enjoying.