Oh my word this no-churn strawberry ice cream is so satisfying to make – and eat! If you’ve never tried making your own ice cream, now is the time. This is the homemade strawberry ice cream recipe of our dreams! It’s super creamy and bursting with fresh strawberry flavor. It’s an iconic treat that’s easy to make, only takes a few minutes of prep time and will be a knockout with friends and family.
2 cups strawberries, frozen
1 can coconut milk or cream
¼ cup coconut oil, warmed until liquid
1-2 tablespoons honey
½ teaspoon vanilla essence
Place all ingredients into a blender and process until smooth. Serve as soft serve ice
cream or place in freezer until firm.
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