Strawberry Ice Cream (Single Serve)

Oh my word, this no-churn strawberry ice cream is so satisfying to make – and eat! If you have never tried making your own ice cream, now is the time. It's so easy and you can leave the mixture in the freezer to come back to weeks or months later! Delish.

This luscious ice cream is made in the food processor. Only 3 ingredients and is rich and creamy with real fruit delivering real flavour.

This pink frozen bombshell is the perfect balance of tangy sweetness with an amazing fresh strawberry flavour that will blow your mind!

Course Dessert, Snack

Ingredients

• 1 cup strawberries, frozen
• 1/3 cup yoghurt or any type of milk
• 1 scoop protein powder

Instructions

• Place all ingredients in a food processor and process until the consistency you prefer. You can leave it a little chunky or continue blending until smooth and creamy.

Print Recipe

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