Hello to the perfect dessert, snack or treat. This pineapple ice cream recipe is SO SIMPLE, yet SO GOOD. And all you need is a blender!
1 cup full fat canned coconut milk or cream
Place frozen pineapple in a food processor (save some to put back in as larger pieces after blending for texture).
Pulse a few times until it has been broken into smaller pieces.
Add coconut milk or cream and pulse until smooth.
Serve as it is as soft serve or freeze until firm.
For more delicious and healthy recipe’s like this one, check out this bundle of books at Blended Bites