Pineapple Coconut Ice Cream (2 Ingredient)


Hello to the perfect dessert, snack or treat. This pineapple ice cream recipe is SO SIMPLE, yet SO GOOD. And all you need is a blender!

Think pineapple soft serve but today we are making a healthier and lighter version. Made with just frozen pineapple chunks and coconut milk, it’s creamy, light and refreshing, and tastes absolutely delicious.


4 cups frozen pineapple chunks

1 cup full fat canned coconut milk or cream


Place frozen pineapple in a food processor (save some to put back in as larger pieces after blending for texture).

Pulse a few times until it has been broken into smaller pieces. 

Add coconut milk or cream and pulse until smooth.

Serve as it is as soft serve or freeze until firm.

For more delicious and healthy recipe’s like this one, check out this bundle of books at Blended Bites

Spread the love