Protein Chocolate Banana Bark



Protein Chocolate Banana Bark

If you are looking for a healthier snack or dessert, you need to try this protein banana bark! It is so easy to make, has 8g of protein per serving, and tastes just like chocolate, peanut butter ice cream.
Frozen to perfection, this healthy snack is not just a treat for your taste buds but also a protein-packed delight. The best part? It tastes like a candy bar without all the sugar! It trumps any candy bar you will find at the store, and best of all, you can keep it in your freezer for whenever sweet cravings strike.
Packed with Nutrients – This frozen bark recipe is not just an ordinary dessert but also a smart choice to satisfy your sweet tooth while nourishing your body with essential nutrients. Bananas are an excellent source of fiber and antioxidants that improve digestive and heart health. They are also low in calories, filling, and nutrient-dense, making them a great addition to a weight-loss diet.
Highly Versatile – This banana bark is versatility at its finest. Get creative with the toppings of your choice! Add nuts for a crunch, dried fruits for added nutrition, or a different nut butter to spice up your banana bark.
Freezer-Friendly – Its freezer friendly. Prepare a batch and store it in the freezer. Bananas won’t turn brown, and will stay fresh for a month, making this dessert a handy and healthy grab-and-go snack for busy mornings.
Great for Kids –This banana bark is a protein rich and tasty treat for children to satiate their sweet tooth cravings. Made with wholesome ingredients, it serves as a healthier alternative to over sugary treats for your little ones. Packed with the natural sweetness of ripe bananas and no added refined sugars, this is a guilt free snack children and adults alike love.
Course Breakfast, Dessert, Snack


  • 2-3 bananas, sliced
  • 1 cup Greek yogurt, any flavour
  • 1 serving protein powder
  • 1/2 cup any nut or seed butter
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil


  • Line a baking sheet with parchment paper (parchment paper works best to make sure that your banana bark doesn't stick once frozen).
    Arrange your banana slices in an even layer, making sure the banana slices are touching but not overlapping. You want them all to end up as one layer so when frozen it all holds together.
    Optional: If you want a thinner banana layer, place a piece of parchment paper on top and press down on the bananas carefully with the bottom of a glass.
  • Add the yogurt, protein powder and peanut butter to a bowl. Mix well until smooth.
    Scoop the yogurt, peanut butter mixture over the bananas, and spread out in an even layer with a spatula or the back of a spoon.
  • In a small dish, melt the chocolate chips and coconut oil together in the microwave with 30 second bursts stirring after each one until melted. Pour and spread out over the peanut butter layer.
    Spread evenly and sprinkle with coconut flakes, salt or any other toppings of choice such as: mini M&Ms, sprinkles, chocolate chips, drizzled peanut butter, or chopped nuts.
    Freeze the banana bark for 1-2 hours or until set.
    When ready to serve, break the bark into pieces. Store leftover bark in the freezer in an airtight container or freezer safe bag.
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If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites 

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