FroYo Berry Bites


FroYo Berry Bites

FroYo Berry Bites are truly the ultimate breakfast or snack. They are protein packed, no-bake and easy to make. With a nutty, oaty, chewy base and a creamy yoghurt filling topped with fresh berries.
They are tasty, refreshing and super convenient to store in the freezer and pull out when you want a sweet treat. Your ice cream cravings will be satisfied!
Why You'll Love This Recipe
Refined sugar free - this recipe is naturally sweetened with honey instead of white table sugar or high fructose corn syrup.
Fiber, healthy fats, and protein - rolled oats add dietary fiber to this recipe, and the Greek yogurt and almonds have healthy fats and protein to keep you fuller for longer.
Customizable- You can use different kinds of fruit, nuts, and other toppings to adjust the flavor to your preference. You can add as much (or as little) sweetener that you like to make it in your way and taste.
Most fruit will work well in these bites. Chop it, slice it, or use small fruit whole, like all sorts of berries, cherries, an apricot, and some green grapes.
The more colors you use the prettier they will be  You can use a flavored yogurt for more sweetness and flavour. The base layer uses a few simple ingredients, but you can also use your favorite ready made granola. It’s not really a crust, it kind of mixes in with the yogurt as you spread it into the pan.
These frozen yogurt bars are exceptionally yummy; kids love them, and adults love them as well. Look no further for the cold treat or ice cream replacement your entire family will love. It is right here!
Course Dessert, Snack
Keyword clean eating dessert, clean eating snack, fro yo bites, frozen muesli bites, frozen yoghurt bites


Nutty Base Crust

  • 1 cup almonds, walnuts or cashews or a mix
  • 1/2 cup dates, soaked at least 30 minutes and drained
  • 1/2 cup oats, instant or quick
  • 1/2 cup desiccated coconut
  • 1/4 cup peanut (or any other nut or seed) butter
  • 1/4 cup coconut oil, melted

Vanilla Yogurt Layer

  • 1 medium banana, sliced, frozen
  • 2 cups plain Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 2 teaspoons vanilla extract


  • 2 cups fresh fruit, chopped or sliced, leave small berries and grapes whole

Optional Toppings

  • chopped nuts
  • coconut shreds
  • drizzle peanut butter
  • granola


Nutty Base Crust

  • Line an 8 x 8” baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting. Or you can use a 12 cavity silicon muffin pan.
    Place almonds, oats and coconut into a food processer and process until broken down and crumbly. Add dates and coconut oil and continue to process until mixture is sticky and well combined.
    Be careful not to over process as its nice to have texture and different sized “bits” in your yogurt bites base crust.
    Press the base mixture into the bottom of your pan or dish evenly (or your muffin pan cups). Place in freezer while you prepare the yogurt layer.

Vanilla Yogurt Layer

  • In a food processor place banana, yogurt, honey and vanilla extract and process until smooth and creamy.
    Remove the nutty base layer from the freezer and pour the yogurt mixture on top of base in pan or muffin cups. Using a spatula or back of a spoon spread out evenly.
    Place the berries evenly over the yogurt.  Optional: Sprinkle chopped nuts, coconut or granola over the top for a little more crunch.
    Place the sheet in the freezer for at least 3 hours.
    Remove from the freezer and let the bars sit for about 10 minutes to soften a bit and then slice into 10-12 squares or pop out of molds. Serve immediately.
Print Recipe

If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites 

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