This creamy chocolate fudge it’s super tasty, loaded with chocolate and berries and so easy to make. Plus it comes with lots of healthy fats and it’s very low in sugar, which makes it super healthy.

Ingredients

Main Layer

½ cup walnuts or almonds

½ cup dates, soaked at least 30 minutes then drained

½ cup raisins

1 cup sunflower seeds

1 cup peanut (or any other nut) butter

½ cup cacao or cocoa powder

½ cup coconut oil

½ cup cranberries

Top Layer

4-6 oz dark chocolate(bar or choc chips)

1 handful cranberries + blackberries (other berries are fine as well)

Instructions

Main Layer

Add into a blender all the ingredients for the main layer, except for the cranberries. That’s walnuts, dates, raisins, sunflower seeds, coconut oil, cacao powder.

Blend for 1-2 minutes until you obtain a thick sticky batter. Pour batter into a small tray and add in berries. Gently mix using a spatula until the berries have incorporated into the batter. Transfer to the fridge and let it sit for a few hours to solidify.

Top Layer

Melt chocolate in a double boiler using low temperature. Take your time, you don’t want to boil the chocolate, instead you want to melt it slowly. When the chocolate has melted set aside for a few minutes to reach room temperature.

Remove the tray with the Main Layer from the fridge and pour the melted chocolate over it, making sure to spread it evenly on the entire surface.

Decorate with berries and place again in the fridge for a few hours or until the fudge has solidified. When ready, remove from fridge and cut into squares and enjoy.

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