1 cup coconut oil, warmed until liquid
2 cups shredded coconut
1/4 cup honey
12 ounces dark chocolates
Place coconut oil, shredded coconut and honey into a small bowl and combine well.
Line 8×8-inch baking pan with parchment paper. Press mixture into baking pan, refrigerate until solid.
Melt chocolate and spread over coconut. Place in fridge to firm up. Cut into squares and keep refrigerated.
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