These no-bake Protein Bars are soft, chewy, and packed with yogurt, almond butter, protein powder, oat flour, sweetened with honey and topped with a drizzle of dark chocolate, they are the perfect high-protein snack for meal prep or satisfying sweet cravings.
They have that classic cake flavor without unnecessary additives or a chalky aftertaste. I make a batch almost every week, and if I didn’t limit my family members to just one bar a day, they would disappear in a blink!
The soft, chewy texture and just-right sweetness make them a favorite for the whole family. Whether for meal prep, an afternoon pick-me-up, or a post-workout boost, this is the protein bar recipe I always come back to – because it’s the best one I have ever made.
I love desserts that double as a snack – healthy and SO delicious! Who doesn’t love a good protein bar? They are among the most tasty, filling, and convenient healthy snack ideas you can enjoy. If you are looking to make homemade bars, though, then you have probably got an inkling that DIY’ing it has certain advantages.
This protein bar recipe turns low-carb ingredients into scrumptious, healthy protein-rich bars that are out of this world good. No baking powder, no oven, no truckloads of refined sugar, no white flour, just yummy bars that will satisfy your sweet tooth without all the carbs and calories!
The main draw with going the homemade route is the infinite customizability. Many protein energy bars on the market aren’t fit for everyone’s dietary needs (gluten free, vegan, nut-free, sugar free etc), but when making your own, you can make sure that they are!
Store bought protein energy bars can be expensive. Even the cheaper brands that tend to have more added sugar and other unnecessary ingredients are still a few dollars per bar. Not to mention the bars with more natural ingredients.
When you make your own, it comes out so much cheaper than buying from the store. Whip up a batch in under 15 minutes, and you might never want to spend money on another packaged protein bar ever again.
This homemade recipe does not have any nasty preservatives and artificial sweeteners and is packed with healthy fats, recipe tastes better than store bought bars, and is packed with clean and nutritious ingredients.
Whether you are looking for post-workout fuel or just want a better-tasting protein bar option, I promise these homemade bars will change your protein bar game forever. The best part? You can pronounce every ingredient, and they cost a fraction of those fancy store-bought versions!
These bars have a chewy texture and are made with just a few simple ingredients that you can find at almost any grocery store. They are one of my go-to recipes to make so I can have a quick snack to grab on a busy day. In my opinion, They are a great post-workout snack or the perfect snack to curb your sweet tooth.
Why you will love this protein bar recipe:
Fudgy & Chocolatey: Made with cocoa powder, chocolate protein powder, and chocolate chips for a rich, chewy texture.
Simple Ingredients: No hard-to-find expensive items – just real, whole foods you probably already have in your pantry.
Meal Prep Friendly: These homemade protein bars store well, making them a great grab-and-go snack for busy days.
Customizable: Use your favorite protein blend, swap nut butters, or add mix-ins like hemp or pumpkin seeds for extra crunch!
Delicious Serving Suggestions
Crumbled into yogurt: Break up a bar and stir it into Greek yogurt for a high-protein snack.
Dipped in nut butter: Try dipping in cashew butter or peanut butter for an extra delicious brownie batter flavor.
With a glass of milk: Enjoy them the classic way – with a cold glass of almond milk or regular milk.
Frozen treat: Store in the freezer for a chewy, chocolate lovers snack.
Drizzled with extra chocolate: Melt dark chocolate or cocoa butter and drizzle over the top for extra brownie points!
Want a different presentation? Mold these bars into muffin cups instead of bars. When you use a muffin tin, you get portable, bite-sized delights perfect for snacking on the go or to roll out at family gatherings.
The possibilities are endless, and you can tailor these bars to fit your taste preferences and dietary needs so take this base recipe and craft your own masterpiece!
Chocolate Brownie Protein Bars
Ingredients
- 1/2 cup almond (or any other nut or seed) butter
- 1/2 cup oat flour (oats blended to a flour)
- 1/2 cup chocolate protein powder
- 1/2 cup thick Greek-style yogurt
- 2 tablespoons honey or maple syrup
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Chocolate Drizzle
- 1/4 cup chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting. Or use a silicon baking pan.In a food processor, add the almond butter, oat flour, protein powder, honey, yogurt, coconut oil, cocoa powder and vanilla extract and mix until a thick dough forms.Press the mixture evenly into a lined pan. Sprinkle the mini chocolate chips on top and gently press into the dough. Place in the freezer for 15 minutes to firm up.
Chocolate Drizzle
- Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Once melted, remove bars from the freezer and lift out of the pan. Cut into 6 bars or more smaller squares. Drizzle melted chocolate over the top using a spoon. Return to the fridge or freezer for 15 minutes until chocolate drizzle is firm.Store in fridge for up to1 week or freezer for up to 3 months.
If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites
