Carrot Fudge Balls


Packed with flavour, these freezer friendly Carrot Fudge Balls are a wonderful lunchbox addition or grab and go snack. You’ll love the flavours of this simple recipe. It’s a wholesome blend of carrots, nuts, dates, coconut and has delicious flavours of cinnamon and ginger. This no bake recipe comes together in no time in a food processor.  A perfect fibre fuelled, added vegetable snack for school lunches or as a delicious addition to anyone’s snack box.


1 cup cashews

1 cup walnuts

1 cup dates, soaked at least 30 minutes and drained

1 cup grated carrots

½ cup shredded coconut + extra ¼ cup for rolling balls in

1 teaspoon cinnamon

½ teaspoon ground ginger

½ teaspoon all spice

1/3 cup raisins


Place cashews and walnuts into a food processor and process until broken down. Add dates, coconut, spices, and ½ cup of grated carrots. Blend again until the mixture forms a sticky dough. If the dough is still a bit wet and not forming, add more coconut, 1 tablespoon at a time.

Fold in raisins and the rest of the shredded carrots, pulse a few times.

Roll into balls. (Wet your hands before rolling to prevent sticking).

Coat with shredded coconut. Store in the freezer.

If you have enjoyed this recipe please visit my website for a bundle of hundreds of healthy no bake recipes:  Blended Bites

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