Blueberry Ginger Ice Cream

This blueberry ginger ice cream is so simple to make and so good to eat. Made with fresh, frozen fruit and a splash of plant milk - that’s it! A healthy and delicious dessert or treat.

Course Dessert, Snack

Ingredients

• 2 large (or 3 small) bananas, peeled, sliced, then frozen
• 1 cup frozen blueberries
• 1/2 -1 teaspoon ground ginger (or 2 teaspoons of fresh, finely minced ginger or ginger juice)
• 2 teaspoons lemon juice
• 1/4-1/2 cup milk of choice

Instructions

• Place bananas in a food processor and process until they have turned into soft serve.

  Then add the blueberries, ginger, 1/4 cup milk, and lemon, and continue processing adding more milk if necessary until your mixture is creamy and scoops easily.

Print Recipe

This recipe is part of a collection of hundreds of healthy and delicious recipes you can see here:  Blended Bites