Have your cake… and eat it for breakfast! This protein packed baked oats recipe will fuel your day and keep you full until lunch
½ cup rolled oats
1 ripe banana
1 tablespoon cocoa powder
1 tablespoon sweetener of choice (optional)
1 teaspoon baking powder
¼ cup milk of choice
½ teaspoon vanilla extract
If using an oven, preheat to 180°C. Stir all ingredients, together until smooth and pour mixture into an oven-safe dish.
Cook in the microwave 90-120 seconds.
Add any toppings if desired such as:
Fresh or frozen berries
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