Orange Chocolate Ice Cream


2 bananas, chopped frozen
1 orange, peeled
1-2 tablespoons cocoa or cacao powder
1-2 tablespoons honey
1 teaspoon vanilla essence

Process in a food processor until smooth and creamy. Serve as soft serve on spoon into
a loaf tin and place in freezer for an hour or more until desired firmness is achieve.

Sprinkle chosen toppings on top such as cacao nibs, bee pollen, goji berries, dried

chopped cherries, diced fresh banana or cinnamon dust







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