Coconut Oil Fudge
This decadent creation combines the smooth richness of coconut oil with the luscious swirls of peanut butter to make a melt in your mouth fudge! This Coconut Oil Fudge recipe proves you can have it all – indulgent flavors while still keeping your health goals in check. Its a decadent bite made with only 4 simple ingredients. This healthy fudge is perfect as a breakfast, dessert, or any time snack because its ingredients are good for you!Delicious easy fudge that's made with better-for-you ingredients and without any fancy equipment. It's also freezer friendly, so you can eat what you like and freeze the rest for later!If you’re looking for a super easy, speedy and delicious healthier treat that only calls for a handful of ingredients, you need to try this recipe! And once you try it you will want to make it time and time again.Whip up a batch in 15 minutes, freeze to harden, and store leftovers in the fridge so they are ready at a moment's notice. Whether it's for a pre-or post-workout energy boost or to satisfy that 3 o'clock snack craving these little bites are the golden ticket.Weekly game plan: make a batch of these coconutty fudgy bites. Reach for one any time snack cravings strike. Repeat as often as necessary.Simple as that!
Ingredients
- 1/2 cup coconut oil
- 1/2 cup cocoa or cacao powder
- 1/2 cup almond butter (or nut butter of choice)
- 1/4 cup honey or maple syrup
Instructions
- Line a loaf pan with parchment paper and set aside.In a small pan, combine coconut oil, cocoa, almond butter and honey.Heat over low heat and whisk until smooth. It does not need to boil or come to a certain temperature.As soon as it's smooth and combined, pour into prepared pan. Place in fridge and let set for at least 2 hours. Cut into 15 or more squares, depending on what size you prefer.Store in fridge or freezer.
If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites
