Coconut Oil Fudge
This decadent creation combines the smooth richness of coconut oil with the luscious swirls of peanut butter to make a melt in your mouth fudge! This Coconut Oil Fudge recipe proves you can have it all – indulgent flavors while still keeping your health goals in check. Its a decadent bite made with only 4 simple ingredients. This healthy fudge is perfect as a breakfast, dessert, or any time snack because its ingredients are good for you!Delicious easy fudge that's made with better-for-you ingredients and without any fancy equipment. It's also freezer friendly, so you can eat what you like and freeze the rest for later!If you’re looking for a super easy, speedy and delicious healthier treat that only calls for a handful of ingredients, you need to try this recipe! And once you try it you will want to make it time and time again.Whip up a batch in 15 minutes, freeze to harden, and store leftovers in the fridge so they are ready at a moment's notice. Whether it's for a pre-or post-workout energy boost or to satisfy that 3 o'clock snack craving these little bites are the golden ticket.Weekly game plan: make a batch of these coconutty fudgy bites. Reach for one any time snack cravings strike. Repeat as often as necessary.Simple as that!
Ingredients
- 1/2 cup coconut oil
- 1/2 cup cocoa or cacao powder
- 1/2 cup almond butter (or nut butter of choice)
- 1/4 cup honey or maple syrup
Instructions
- Line a loaf pan with parchment paper and set aside.In a small pan, combine coconut oil, cocoa, almond butter and honey.Heat over low heat and whisk until smooth. It does not need to boil or come to a certain temperature.As soon as it's smooth and combined, pour into prepared pan. Place in fridge and let set for at least 2 hours. Cut into 15 or more squares, depending on what size you prefer.Store in fridge or freezer.