Brownies With Avocado Frosting

These raw vegan brownies are rich, fudgy and delicious, topped with a seriously decadent chocolate topping.

Easy to make and no-bake - made with walnuts, dates, avocado, coconut, cocoa powder and vanilla for a delicious and healthy dessert!

Course Dessert, Snack

Ingredients

Base

• 1 1/2 cups walnuts
• 1 cup dates, soaked 30 minutes and drained
• 1/3 cup cocoa or cacao powder

Frosting

• 1 ripe avocado
• 1/2 cup coconut oil, warmed until liquid
• 1/4 cup honey
• 1/4 cup cocoa or cacao powder
• 2 teaspoons vanilla extract

Instructions

Base

•  Place walnuts in food processor and process until broken down and crumbly. Add dates and cocoa and process until well combined. Spread into a small dish or pan.

Frosting

• Place all ingredients into the food processor and blend until smooth. Spread over the brownie layer. Place in fridge to firm up then cut into bars.

Print Recipe

This recipe is one of hundreds in a collection of healthy, no bake desserts and treats. Visit:  Blended Bites