These classic no-bake cookies blend coconut flour with smooth creamy cashew butter, coconut flour, oats, coconut oil and cocoa and are sweetened with honey. A splash of vanilla completes the recipe for a quick, easy, and timeless treat.
This quick and easy recipe for sprinkle cookies is soft, chewy, and is dripping with colourful rainbow sprinkles! I’m a firm believer that everything is better with sprinkles!
Who doesn’t love sprinkles? And sprinkles are even more beloved when they are coating a tender-textured, soft and chewy sugar cookie. Rainbow sprinkles bring the fun to these cookies, completely coating them in their beautiful bright colors. They are a fun and tasty treat that will certainly delight the kid in all of us!
One of my all-time favorite kinds of healthy cookies are Funfetti! First of all, healthy no bake cookie dough is sooo easy to make, and the addition of rainbow sprinkles just takes them to another level.
Second, you can never go wrong with cookies. If you haven’t guessed it already, today I am sharing my favorite healthy no bake cookie recipe AND a way to transform them into rainbow chocolate cookies!
And since we are all about one-upping ourselves, imagine how incredible these would be with ice cream sandwiched in between them. I’m drooling just thinking about it!
These no bake cookies are healthier than traditional cookies. The cookies need only 7 ingredients plus sprinkles and don’t contain any wheat flour, dairy butter, eggs or refined sugar. The cookies are easy to make and store well.
This is a great recipe that can be used for every possible themed party, celebration and event. Because the sprinkles can be any variety or color mix, use these cookies to add a pop of SWEET treat delight to your next gathering.
Why I love this recipe:
A no-bake recipe. Instead, coconut flour and cashew butter give these cookies a soft and cakey bite.
Perfect for getting the kids involved. Since there is no oven needed or raw eggs involved, the kids can basically make these cookies all by themselves. Plus, what kid doesn’t love rainbow sprinkles?!
No decorations needed. All the festivity comes from the abundance of sprinkles.
But consider yourself warned, these delicious treats are highly addictive!
They do fall into that “bet you can’t have just one” category! 🙂
Healthy Chocolate Sprinkle Cookies
Ingredients
- 1 1/2 cups cashew (or any other nut or seed) butter
- 3/4 cup coconut flour
- 1/2 cup rolled oats
- 1/3 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2-4 tablespoons rainbow sprinkles
Instructions
- Line a baking trayor large plate with parchment paper and set aside.In a medium mixing bowl, add cashew butter, coconut flour, oats, cocoa powder, honey, coconut oil and vanilla extract and mix until combined. Taste test and add more honey or vanilla if you think its needed.If the batter seems too thin, add more coconut flour or if batter is too thick, add a little milk or water until it reaches the right consistency to hold together to shape into the cookies. Different brands of coconut flour absorb varying amounts of liquid.Using your hands, form 12-14 balls (or your preferred size) and place onto the parchment paper.Press each ball into a cookie shape. Top with sprinkles.Refrigerate for at least 30 minutes to firm up. These cookies should always be stored in the refrigerator as they will become quite soft when left at room temperature. They will keep well for up to one week. Place the cookies in an airtight container and store it in the freezer for up to 3 months.
If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites
