Creamy, minty, sweet and protein-packed – like a festive treat with benefits
If you love that classic white chocolate and peppermint combination, these No Bake White Chocolate Peppermint Protein Bars are about to become a seasonal (and honestly, year-round) favourite. They are creamy, slightly chewy, perfectly sweet, and finished with that fresh peppermint lift that makes every bite feel indulgent.
But true to Blended Bites style, they are not just delicious – they are nourishing too.
These bars combine wholesome ingredients like oats, nut butter, protein powder, and coconut cream to create a thick, satisfying base. The white chocolate layer on top gives that smooth, dessert-like finish, while peppermint adds brightness and balance so the sweetness never feels overpowering.
The result? A treat that tastes like white chocolate fudge meets peppermint slice… but with protein and real ingredients.
No baking required. Just blend, press, chill, drizzle, and slice.
Why You Will Love These Bars
The base is soft and slightly chewy thanks to blended oats and nut butter. Protein powder adds structure and makes these bars genuinely satisfying – not just something that spikes your blood sugar and leaves you hungry an hour later.
Coconut cream gives the mixture a creamy richness without needing loads of butter or oil. It also helps the bars set beautifully in the fridge.
Then comes the white chocolate layer. It firms up into a smooth shell that contrasts perfectly with the soft base underneath. A touch of peppermint extract brings freshness and that classic cool finish that pairs so well with white chocolate.
They are perfect for:
Post-workout snacks
Afternoon cravings
Healthier festive treats
Freezer stash desserts
Lunchbox additions
And because they store so well, you can make a batch and keep them chilled for whenever you need something sweet and satisfying.💥
No Bake White Chocolate Peppermint Protein Bars
Ingredients
Protein Base
- 1 cup rolled oats
- 1 13.5 oz can coconut cream, full fat (solid part only) *see note below
- 1/2 cup almond or cashew butter (or peanut butter)
- 1 scoop vanilla protein powder
- 2-3 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- Pinch sea salt
- 1-2 tablespoons almond milk (if needed for blending)
White Chocolate Layer
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- 1/2 teaspoon peppermint extract
Optional Toppings
- Crushed sugar-free peppermint candies
- Shredded coconut
- Dark chocolate drizzle
Instructions
- Note: Place the can of coconut cream or milk in the fridge or freezer for at least 1-2 hours before making these bars to allow coconut cream to separate.Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
Protein Base
- Open chilled can and scoop out the cream that has separated and set hard on the top. Save the remaining coconut water to use in a smoothie, drink, or discard.In a food processor, blend oats until slightly broken down.Add nut butter, protein powder, hardened coconut cream, maple syrup, vanilla, peppermint extract and salt. Blend until a thick dough forms. Add almond milk if needed to help it combine.Press the mixture firmly and evenly into the lined tin. Place in the fridge while preparing the topping.
White Chocolate Layer
- Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Stir in peppermint extract.Pour and spread the white chocolate evenly over the chilled base.Add optional toppings if desired.Refrigerate for at least 2 hours (or freeze 45–60 minutes) until fully set.Slice into bars 8 bars or more smaller squares using a sharp knife.Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.Best enjoyed slightly chilled for the perfect creamy-meets-crisp texture.
