Healthy Chocolate Sprinkle Cookies
These are the perfect cookie for ice cream sandwiches, healthy dessert, or just a sweet chocolatey treat. These cookies have the perfect texture of a crunchy sprinkle outside and a soft and chewy chocolate inside.
Servings 12
Ingredients
- 1 1/2 cups cashew (or any other nut or seed) butter
- 3/4 cup coconut flour
- 1/2 cup rolled oats
- 1/3 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2-4 tablespoons rainbow sprinkles
Instructions
- Line a baking trayor large plate with parchment paper and set aside.In a medium mixing bowl, add cashew butter, coconut flour, oats, cocoa powder, honey, coconut oil and vanilla extract and mix until combined. Taste test and add more honey or vanilla if you think its needed.If the batter seems too thin, add more coconut flour or if batter is too thick, add a little milk or water until it reaches the right consistency to hold together to shape into the cookies. Different brands of coconut flour absorb varying amounts of liquid.Using your hands, form 12-14 balls (or your preferred size) and place onto the parchment paper.Press each ball into a cookie shape. Top with sprinkles.Refrigerate for at least 30 minutes to firm up. These cookies should always be stored in the refrigerator as they will become quite soft when left at room temperature. They will keep well for up to one week. Place the cookies in an airtight container and store it in the freezer for up to 3 months.