This fabulous recipe combines yogurt enriched with protein powder encased in a smooth matcha white chocolate shell to form a delicious party in your mouth. I have been seeing this viral chocolate matcha bark all over social media lately. I just knew I had to try it because yogurt, chocolate and nuts are one of my favourite flavour combinations.
To be honest, most store bought sweets don’t offer much, if any, protein or fiber. This bark recipe is an exception, delivering approximately 6 grams of protein and 3 grams of fiber per serving to help satisfy your sweet tooth in a healthier way.
This viral recipe did not disappoint and was enjoyed by practically everyone who tried a piece. Made with nutritious ingredients, this is a healthier dessert recipe that is sure to be a hit with the whole family. It is a perfect after-dinner treat. Sweet, simple, delicious, and it looks beautiful for holiday parties or as quick gifts.
I like keeping a bag of gorgeous bark in my freezer for when that sweet tooth kicks in. It is crispy and crunchy, yet soft and chewy. I give it a 1 on work, 10 on reward. I wish all sweet treat recipes delivered those results.
Why you will love this recipe:
Quick and Easy: No baking required, just spread out, top and freeze.
Healthy Twist: Made with thick Greek yogurt, nut butter and nuts for a wholesome treat.
Visually Stunning: The green matcha powder creates a vibrant, Instagram-worthy dessert.
Make-Ahead Friendly: Perfect for prepping in advance and keeping in the freezer.
Customizable: Swap ingredients to suit your dietary preferences. For example, try adding fresh or dried fruit like strawberries, blueberries or raspberries, or different nuts before freezing for some added crunch. Or use any chocolate or chocolate chips like dark, milk, semi-sweet or even a mix. Using quality chocolate helps this recipe taste better and melt easier because of the lower wax content in the chocolate.
Sprinkles. For a more festive touch, add sprinkles as a topping for the bark. You might also like a light sprinkling of sea salt for a sweet and salty flavor combination.
You can make this treat all year round, substituting seasonal dried fruits and different nuts for the occasion. An easy protein-rich snack perfect for fixing your chocolate cravings. Low in sugar, creamy, crunchy and filling. So easy and so delicious.
Homemade chocolate bark is a great way of lifting plain chocolate to a higher level. It is a more nourishing and satisfying alternative to many other sweet treats. Not only incredibly delicious, but also the perfect plant-based, no-bake dessert or treat you can snack on without a guilty conscience. Try the easy recipe and get inspired by this delicious trend!
Dangerously easy to make with endless combinations, these make beautiful holiday gifts or, you know, as they say – treat yo self!
White Chocolate Matcha Protein Yogurt Bark
Ingredients
- 1 1/2 cup thick Greek-style yoghurt, plain or vanilla
- 2 scoops protein or collagen peptides powder
- 2 tablespoons cashew or almond (or any other nut or seed) butter
- 2 tablespoons honey or maple syrup
- 1 tablespoon matcha green tea powder
- 1/2 cup nuts of choice, chopped - cashews, almonds, pistachios
- 1 teaspoon vanilla extract
Instructions
- Mix the yogurt, protein powder, cashew butter, honey, matcha powder and vanilla extract until combined.Spread the mixture out in a layer around ¼-½ inch thick on baking or parchment paper. Sprinkle the nuts over the top and gently press in. Freeze until firm.Break into pieces and enjoy.Store in the freezer for up to 3 months. Serve immediately after removing from freezer.
If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites
