• Peel your bananas, cut them in half and then slice those halves vertically so you are left with 4 pieces per banana (12 pieces total) that have a long, flat section. Place them on your lined baking sheet.

  In a mixing bowl, stir together the peanut butter, peanut flour and honey until well combined and thick.

  Spread about 1 tablespoon of the peanut butter mixture on top of the flat part of your sliced bananas then add crushed peanuts.

Chocolate Drizzle

• Place chocolate chips and coconut oil in small dish and microwave at 50% power with 20 second bursts stirring between each one until melted and smooth.

  Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.

  Once melted, drizzle the chocolate over top of the peanut butter/nut covered bananas. Sprinkle another touch of crushed peanuts on top of the chocolate.

  Place the banana "snickers" in the freezer until hardened.

  Notes

  Frozen bananas have a tendency to thaw really quickly, so I like to store these in the freezer at all times.

  Once they have frozen initially on the baking sheet, you can transfer them to an airtight container or a freezer-safe zip-lock bag until ready to enjoy.

  I like to eat these straight out of the freezer, but if you think they are too hard, you can let them sit at room temperature for a few minutes before enjoying.