Well it looks like I am just a big ol’ copycat. That’s right as today, is a snack day so I am making some copycat Larabars but in a ball form.

Sweet, spiced, and so easy to make, these no bake Gingerbread Cookie Protein Balls are a perfect healthy on-the-go snack. These bars are inspired by Larabar’s seasonal gingerbread flavor, but much easier to find. They tend to frequent food processors, so look there first. Dark brown, sticky, cinnamon-fragrant, just sitting and waiting to be turned from dough bar to ball.

I do enjoy Larabars and its one snack food I do buy in the store when out and about and hungry. I make them at home, too, from time to time, but we go through so many, as my family love them that it’s hard to keep up.

This gingerbread version is made with almonds, cashew butter and sweetened with dates. They are soft, chewy, perfect for fuel, and make an ideal treat or post-workout snack. Along with the favorite sweet and spicy flavors that add a hint of warmth all rolled into an easy, no-bake snack ball.

It only took a few minutes of experimenting (thanks to their simple ingredients list) and they taste just like the original Larabar! These gingerbread protein bites embrace all the classic flavors of ginger and cloves but with a little bit of a protein twist.

Only a few simple ingredients and these little bites come out ultra chewy, filling, and perfect for on-the-go days because they are so full of healthy fats and protein!

Adding the protein powder makes the macro nutrients (protein, carbs, fats) more balanced as part of a modern healthy eating plan (rather than the ancient high carb, low protein baking). Protein powder also acts as a “flour” to the cheesecake and helps the ingredients stick together.

LOVE! LOVE! LOVE!

Life is too short to limit flavors to certain seasons (like the gingerbread Larabar), so if you feel like eating gingerbread, go make it! If you feel like making something that you would typically only make around the holidays or Christmas, do it. If it means I get to eat homemade gingerbread copycat Larabars year round, I am okay with that! That flavour is good enough to be eaten at all times, not just when someone says so!

These soft and chewy gingerbread protein balls are so easy to make – no dough chilling, no dough rolling, no cookie cutters required! They are delicious plain, and topped with a simple white chocolate drizzle topping. Skip the fuss and make no bake gingerbread balls instead of any complicated baked version with loads of sugar and a ten ingredient frosting!

Enjoy the warming spices of classic gingerbread with a uniquely soft, satisfying protein-rich textured bar. Each ball contains 6 grams of protein and has no added sugar, incredibly delicious with a delectable fudge-y texture.

These Gingerbread Protein Balls are full of rich gingerbread flavor! They are delightful all on their own but are even more decadent when drizzled in white chocolate (mmm).

Did you know? High-protein snacks help moderate blood sugar, suppress appetite, and repair muscle and other tissues! I usually aim for 15-25g protein per snack (three of these balls).

These gingerbread energy balls are simple and delicious but also packed with nutrients! The best kind of snack if I do say so myself. The perfect way to enjoy your favorite gingerbread flavors as a healthy snack, workout fuel or dessert!

If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites