These no bake Double Chocolate Protein Bars are for the days when you want something rich and chocolatey, but still want it to work for you, not against you. They are soft, fudgy and very satisfying, with a double layer of chocolate that makes them feel indulgent while still being made from simple, nourishing ingredients.
If you have ever grabbed a store-bought protein bar hoping it would “do the job,” only to be left disappointed by the texture, taste or ingredient list, this recipe is a refreshing change. These bars are made at home with ingredients you recognise, no baking required, and they actually taste good. The kind of good that makes you look forward to eating them.
The base of these bars is rich and fudgy, not dry or crumbly. Using nut butter gives them natural creaminess and healthy fats that help keep you full. Protein powder adds structure and staying power, turning these into a snack that supports steady energy rather than quick spikes and crashes. This is exactly the balance I aim for with Blended Bites recipes – nourishment first, without sacrificing enjoyment.
The chocolate topping is what really elevates these bars. A simple layer of melted dark chocolate adds richness and that satisfying “snap” once set. It turns these from an everyday protein bar into something that feels a little special – perfect when you want a sweet treat that still aligns with your health goals.
One of the best things about no-bake bars like this is how practical they are. They take minutes to prepare, then set quietly in the fridge or freezer while you get on with your day. Make a batch once and you have got snacks sorted for the week. They are perfect for busy afternoons, post-workout fuel, or those moments when you want something sweet but nourishing.
These bars are also incredibly flexible. You can adjust the sweetness, change the protein powder flavour, or add extras like chopped nuts, freeze-dried fruit, shredded coconut or a pinch of sea salt. They are designed to fit into real life – no perfection required.
Keep them in the fridge if you like them soft and fudgy, or in the freezer for a firmer bite. Either way, they are there when you need them. Simple, satisfying and genuinely enjoyable – just how nourishing food should be. ✨
Double Chocolate Protein Bars
Ingredients
- 1 cup oat flour (or finely blended oats)
- 1/2 cup almond butter or peanut butter
- 1/4 cup maple syrup or honey
- 1-2 scoops chocolate protein powder
- 2 tablespoons cocoa powder
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
Chocolate Topping
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Toppings Optional
- 1/4 cup sprinkles
- 1/4 cup chopped nuts
- Shredded coconut
Instructions
- Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.In a bowl, mix oat flour, nut butter, protein powder, maple syrup, coconut oil, cocoa powder and vanilla until thick and fudgy.Press the mixture evenly into the prepared pan, smoothing the top.Place in the fridge for an hour or freezer for 30 minutes until firm and set. Cut into 8-10 bars or more smaller squares.Melt the chocolate topping next.
Chocolate Topping
- Place chocolate chips and coconut oil in small dish and microwave with 15 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Once melted, dollop or drizzle chocolate over each bar or square.Top with your chosen optional topping.Refrigerate for 1–2 hours, or until fully set.Store in the fridge for up to 1 week or freezer for up to 3 months.
If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here:
