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Double Chocolate Protein Bars

Rich, fudgy and seriously satisfying, these no bake Double Chocolate Protein Bars are topped with a dollop of dark chocolate for an extra indulgent finish. Made with simple ingredients and boosted with protein, they are perfect for meal prep, post-workout fuel or a healthier chocolate treat with no baking required. 🍫🤎
Course Breakfast, Dessert, Lunch, Snack
Cuisine Healthy Clean Eating
Keyword chocolate protein bar recipe no bake, clean eating dessert or snack, double chocolate protein bars, healthy homemade protein bars, homemade protein bars no bake, no bake chocolate protein bar recipe
Servings 8

Ingredients

  • 1 cup oat flour (or finely blended oats)
  • 1/2 cup almond butter or peanut butter
  • 1/4 cup maple syrup or honey
  • 1-2 scoops chocolate protein powder
  • 2 tablespoons cocoa powder
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract

Chocolate Topping

  • 1/2 cup dark chocolate chips
  • 1 teaspoon coconut oil

Toppings Optional 

  • 1/4 cup sprinkles
  • 1/4 cup chopped nuts
  • Shredded coconut

Instructions

  • Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
    In a bowl, mix oat flour, nut butter, protein powder, maple syrup, coconut oil, cocoa powder and vanilla until thick and fudgy.
    Press the mixture evenly into the prepared pan, smoothing the top.
    Place in the fridge for an hour or freezer for 30 minutes until firm and set.
    Cut into 8-10 bars or more smaller squares.
    Melt the chocolate topping next.  

Chocolate Topping

  • Place chocolate chips and coconut oil in small dish and microwave with 15 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Once melted, dollop or drizzle chocolate over each bar or square.
    Top with your chosen optional topping.
    Refrigerate for 1–2 hours, or until fully set.
    Store in the fridge for up to 1 week or freezer for up to 3 months.  
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