Blackberry Coconut Bar

These chocolate covered Blackberry Coconut Bars are the berry-sweetened and beautifully purple version of a bounty bar, and only 4 ingredients!

They taste just as delicious as the bought ones, except they are much better for you, packed with healthy fats and good quality ingredients, completely free from additives, artificial emulsifiers and refined sugars.

Lush and creamy raw bounty bars encased in a homemade raw chocolate – extremely satisfying treats!

Course Dessert, Snack

Ingredients

• 2 cups desiccated coconut
• 1 cup blackberries, fresh or frozen
• 1/4 cup coconut oil
• 1 cup chocolate chips

Instructions

• Puree the blackberries. If not using a high speed blender, strain out the seeds.

  In a bowl or food processor, mix together the coconut, coconut oil, berry puree, and salt.

  Press firmly into a small pan or glass dish (6 inches square or similar) lined with wax paper.

  Freeze for at least 30 minutes.
• Cut into 8 bars.

  Melt the chocolate chips. Coat bars in melted chocolate.

  Refrigerate until set. Keep in the fridge in an airtight container for up to a week.
• Note: You can make these with any type of berries, fresh or frozen. If you don’t have a high speed blender like a Vitamix, either strain the berry puree after blending or stick to blueberries or strawberries to avoid those tiny seeds.

Print Recipe

For more delicious, healthy recipes like this one, check out my collection here: Blended Bites