Healing Foods Eating Plan (What to Eat & What to Avoid)


What you put in your trolley at the grocery store can have a huge impact on overall health. In fact, while loading your cart up with refined grains, sugary and processed foods can increase inflammation and tank energy levels, filling up on healthy, healing foods can help keep you feeling your best and protect against chronic disease.

A healing foods eating plan focuses on replacing refined, processed and inflammatory ingredients in your diet with nutritious, whole food alternatives to promote better health and promote healing in your body.

Plus, this simple eating pattern is a great way to ensure you supply your body with a steady stream of the nutrients you need to help prevent nutritional deficiencies in your diet.

The diet includes a few simple steps that involve making some simple switches in your diet. Best of all, unlike other eating plan with extensive, complicated rules and regulations, the healing foods plan relies on three basic principles:

  1. Swap out Unhealthy Fats

Trading unhealthy fats for healthier options is one of the key components of the healing foods eating plan.

This is because unhealthy fats, such as hydrogenated and partially hydrogenated oils, trans fats and refined vegetable oils, can cause chronic inflammation and may contribute to conditions like heart disease, stroke, diabetes and cancer.

Healthy fats, on the other  hand, are essential for everything from hormone production to cancer prevention, brain development and weight loss.

  1. Change the Meats You Eat

Selecting sustainable sources of meat not only helps support ethical farming practices and minimizes your environmental impact, but it may also be better for your health as well.

For instance, grass-fed beef is significantly higher in heart-healthy omega-3 fatty acids than grain-fed varieties and is also richer in conjugated linoleic acid, a type of fatty acid that has been associated with a multitude of health benefits.

Similarly, wild-caught fish is lower in calories, higher in important minerals and less likely to be contaminated by harmful toxins than conventional farmed fish.

  1. Remove Refined Grains and Sugars

During processing, refined grains are stripped of many important vitamins and minerals (low-nutrient foods), producing a final product high in calories, carbs and sugar but lacking in essential nutrients.

White rice, pasta and noodles are a few examples of refined grains that are low in the important micronutrients that your body needs. Swapping these foods out for healthy whole grain alternatives is a great way to squeeze some extra vitamins and minerals (nutrient-dense foods) into your diet to support healing.


  1. Decreases Inflammation

Acute inflammation is a normal part of the immune process that helps protect the body against foreign invaders. Chronic inflammation, on the other hand, can contribute to conditions like heart disease, obesity and diabetes.

While some foods can increase markers of inflammation, others can help fight inflammation and aid in the prevention of chronic disease.

Plant-based foods like fruits and veggies, in particular, are linked to lower levels of inflammation in the body.

  1. Improves Heart Health

As the leading cause of death around the world, heart disease accounts for around 31.5 percent of deaths globally.

Making a few simple swaps in your diet and filling up on heart-healthy foods as part of the healing foods diet is a simple way to reduce the risk of heart disease to keep your heart healthy and strong.

Healthy fats, high-fiber foods and antioxidant-rich fruits and veggies are all plentiful on the healing foods diet and can help protect against conditions like high blood pressure, heart disease and stroke.

  1. Stabilizes Blood Sugar

Eating to stabilize your blood sugar levels is the SINGLE most important thing you can do to protect yourself as sustaining high blood sugar levels can be detrimental to overall health. Not only can it worsen diabetes symptoms and cause serious side effects like vision loss and nerve damage, but it can also lead to a condition known as insulin resistance.

Insulin is the hormone responsible for transporting sugar from the bloodstream to the cells. When you load up with lots of high-carb, sugary foods, it increases levels of both blood sugar and insulin.

Over time, maintaining high levels of insulin in the blood can impair your body’s ability to use it efficiently, spiking blood sugar levels and throwing hormones out of whack.

Not only is the healing foods diet low in unhealthy ingredients that can contribute to insulin resistance, but it’s also rich in high-fiber, nutrient-dense foods to support better blood sugar control.

  1. Rich in Minimally Processed Ingredients

Shockingly, some studies estimate that nearly 58 percent of total daily calories in the average Western diet come from ultra-processed foods. These foods are stripped of their nutritional value and associated with a long list of health issues, including heart disease, cancer and even death.

All foods included on the healing foods diet are minimally processed. This helps maximize their nutrient content and reduces the risk of adverse health effects associated with other processed ingredients.

  1. Prevents Nutritional Deficiencies

In addition to promoting healing with whole foods, the healing foods diet also ensures you get the important vitamins, minerals and antioxidants your body needs to support overall health.

Nutritional deficiencies can cause a slew of negative symptoms, including low energy levels, fatigue, anaemia, bone loss and brain fog.

Filling your plate with a variety of foods that promote healing as part of the healing foods diet helps provide important vitamins and minerals to prevent nutritional deficiencies.

What to Eat

The healing foods diet is rich in nutritious whole foods, including grass-fed meat, wild-caught fish and organic poultry, fruits, veggies, nuts, seeds, legumes and healthy fats, along with an assortment of healthy condiments, herbs and spices.

Here are a few ingredients you can enjoy as part of the healing foods diet:

Fruits: strawberries, oranges, lemons, blackberries, limes, raspberries, pears, apples, blueberries, etc.

Vegetables: broccoli, cabbage, bell peppers, Brussels sprouts, tomatoes, asparagus, garlic, cucumber, onions, ginger, etc.

Nuts: almonds, cashews, pecans, pistachios, macadamia nuts, walnuts, Brazil nuts

Seeds: hemp seeds, pumpkin seeds, sunflower seeds, chia seeds, flaxseeds

Legumes: black beans, kidney beans, pinto beans, lima beans, chickpeas, lentils

Whole grains: quinoa, barley, buckwheat, millet, brown rice

Healthy fats: olive oil, coconut oil, MCT oil, grass-fed butter, ghee, avocado oil

Dairy products: goat milk, kefir, goat cheese, probiotic yogurt, raw milk

Meat: grass-fed beef, lamb, venison, wild game

Fish: wild-caught salmon, tuna, mackerel, anchovies, sardines

Poultry: organic chicken, turkey, goose, duck

Cage-free eggs

Condiments: hummus, guacamole, apple cider vinegar, mustard, salsa, balsamic vinegar, liquid aminos

Herbs and spices: basil, oregano, rosemary, turmeric, cinnamon, paprika, cumin, black pepper, etc.

Natural sweeteners: raw honey, maple syrup, stevia, dates, monk fruit

Beverages: water, tea, kombucha, bone broth

Foods to Avoid

Just as important as filling up on the right foods on the healing foods diet is limiting your consumption of unhealthy, pro-inflammatory ingredients.

Not only are these foods typically high in calories, sodium and added sugars, but they can also contribute to the development of chronic disease.

Here are a few foods you should restrict as part of the healing foods diet:

Refined grains: white rice, pasta, white bread, breakfast cereals

Added sugars: soda, juice, candies, cookies, granola bars, baked goods, ice cream

Unhealthy fats: refined vegetable oils, shortening, hydrogenated fats, fried foods

Conventional meat and poultry

Farmed fish

Processed foods: potato chips, crackers, frozen meals, microwave popcorn, processed meat, instant noodles, etc.


A healing foods diet is a simple eating plan that involves limiting consumption of refined grains, added sugars, unhealthy fats and processed ingredients.

Instead, the diet encourages nutritious, whole foods, including fruits, veggies, legumes, healthy fats, organic meats and healing herbs and spices.

Filling up on these healthy ingredients can reduce inflammation, protect against heart disease, stabilize blood sugar levels and prevent nutritional deficiencies.

These healing foods could also potentially aid in the prevention of chronic conditions, including heart disease, stroke, diabetes and cancer.

An easy way to get started on a Healing Foods Eating Plan is to check out my simple plan here: 21 Days To Healthy Eating