Today I bring you a recipe that is fast, easy and delicious. It requires few ingredients, minutes of melting/stirring time and no candy thermometer is required! Its creamy, rich, and decadent yet healthy!
It’s incredibly simple to make and truly delicious. You will love it! It’s great for gifts, dessert platters, or anytime you want a piece of deliciousness.
I can never decide if I want chocolate or peanut butter fudge, so the yummy combo of both is music to my taste buds. This creamy recipe is not only amazingly delicious and super easy to make but also beautiful to look at. People are always mesmerized by the ribbon look of the fudge.
Look at those swirls! I could just stare at this fudge all day. Tiger Butter Fudge is really just a fancy name for peanut butter and chocolate swirled together, because the marbling sort of looks like the stripes on a tiger.
I am cranking things up a notch with this recipe, and instead of swirling together peanut butter and chocolate– we are swirling together peanut butter and peanut butter and chocolate.
These Swirled Fudge Squares are like regular fudge – super rich, uber decadent – but secretly healthier and guilt-free! Yup, that means no butter, no truckloads of white sugar and no sweetened condensed milk… just pure, fudgy nutty chocolatey goodness.
If you are looking for a quick and easy dessert to make at home, you will love this recipe. Its like a mix between a brownie and a chocolate bar without the cakey part.
Fully customizable too – you can add your own extras like nuts, dried fruit, seeds or other flavours to the 3-ingredient base recipe.
One little square makes me happy in an instant. It’s soft, chewy and melts in your mouth so beautiful. I top the fudge with a sprinkle of sea salt for a perfect sweet salty combination.
With all the holiday fudge-making opportunities just around the corner, this recipe is the perfect one to keep in your back pocket. It’s so quick and easy to make, and you probably already keep all the ingredients on hand. It freezes well, so you can even make it ahead of time and thaw it out overnight in the refrigerator right before you need it!
If you want to shake things up a little bit, this fudge would be fantastic with some easy mix-ins like Reese’s cups, Oreos, or Snickers!
Enjoy 🙂 And don’t say I didn’t warn you about those stretchy pants!
Tiger Butter Fudge
Ingredients
- 4 cups white chocolate chips
- 3/4 cup peanut butter
- 2 cups semi-sweet dark chocolate chips
Instructions
- Add the white chocolate chips and peanut butter to a medium-sized microwave safe bowl. Microwave for about one minute. Stir until melted. Microwave again, if needed, in increments of ten seconds.Pour into an 8 x 8-inch baking dish lined with parchment paper and refrigerate while you melt the second set of chocolate chips.Add the semi-sweet chocolate chips to the bowl. Microwave for about one minute and stir to melt. Microwave more, if needed.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips.Drizzle the semi-sweet chocolate over the white chocolate.Using a skewer, knife or end of a spoon, swirl and create a design over the top of the fudge and place in the fridge for 2-4 hours until set. Slice into 1-inch cubes or any size squares.To store: These fudgy squares should be stored in the refrigerator, covered and will keep well for up to 4 weeks.To freeze: Place leftovers in a zip lock bag and store it in the freezer for up to 6 months.
If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites
