This recipe is probably the most popular recipe on my blog. I think the reason for that is that they are so easy to make. They are also really easy to adjust – you can add anything to them and you can shape them however you like.

I love using muffin cups, but you can use any moulds you have on hand, or even use a cake tin and cut them up into bars/squares.

A yummy crunchy treat that’s so easy anyone and everyone can make it! These crispy crunch cups are perfect for when you are craving something sweet, but don’t feel like baking or making anything too complicated.

Who doesn’t love crunchy chocolate? This no bake, homemade crispy crunch cups recipe is a healthy, DIY snack  and uses healthier ingredients than processed, store-bought candy bars!

Get ready for some crunch chocolate goodness! Yummy peanut butter and chocolate combine with rice crispy cereal to give you the most delicious snack or dessert.

They live in your freezer because the coconut oil that holds these together will melt at room temperature, but that’s cool because I love a frosty chocolate treat.

If you are looking for a new sweet and crunchy snack these Crispy Chocolate Coconut Crunch Cups are IT peeps! They have the best crunch to them and you will love the salty, sweet twist to them too with the peanut butter and crisp cereal.

I love that these are quick to make and they don’t melt easily. So you can also bring them on the go and snack on them whenever. I do keep mine in the freezer so they stay fresh longer and I just love them cold.

Tip: use your favorite chocolate chips here. A mix of dark chocolate and milk chocolate can be great. Or you can do semi-sweet or white or just dark chocolate.

Why you will love them:

Seriously crunchy and crispy

Vegan, gluten-free, dairy-free

Rich, indulgent

Plant-based and allergy-friendly

Sweet-tooth satisfying

Totally worthy of being a birthday present or gift

Are you ready to get your candy cup on? Grab just 7 ingredients, one pot to melt everything in, and an appetite for all things yummy.

These Crispy Chocolate Coconut Crunch Cups are the perfect after-school or weekend treat. The crispy rice cereal is what sets these treats apart! This is the type of recipe you want to make over and over again, and one both children and adults love!

Crispy Chocolate Coconut Crunch Cups

These Crispy Chocolate Coconut Crunch Cups are so easy to make and if you are a fan of the chocolate/coconut combo, you are going to LOVE them! A combination of peanut butter cups meets crunch bars with a rice Krispie twist.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, crispy chocolate coconut crunch cups, crispy chocolate treats, healthier crispy snacks, healthy crunchy snack bites, no bake crispy chcoolate bites, no bake crispy cups

Servings 10

Ingredients

• 1 cup rice crispy cereal
• 1/2 cup peanut (or any nut or seed) butter
• 1/2 cup coconut oil
• 1/2 cup cocoa powder
• 1/2 cup desiccated coconut
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions

• Line a 12-hole muffin tin with parchment liners and set aside. Or use a silicon muffin pan.

  In a medium saucepan over a very low heat, melt together the coconut oil, peanut butter and honey. Once melted, remove from heat and stir in the cocoa powder, coconut and vanilla extract. Lastly, add rice crispy cereal and fold in.

  Divide mixture up between 10 muffin cups. Spread out smooth with the back of a spoon.

  Freeze for 15 minutes until set.

  Store in a sealed container in the freezer for up to a week or freezer for up to 3 months.

   

   

Print Recipe

If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites