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Crispy Chocolate Coconut Crunch Cups

These Crispy Chocolate Coconut Crunch Cups are so easy to make and if you are a fan of the chocolate/coconut combo, you are going to LOVE them! A combination of peanut butter cups meets crunch bars with a rice Krispie twist.
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword clean eating dessert or snack, crispy chocolate coconut crunch cups, crispy chocolate treats, healthier crispy snacks, healthy crunchy snack bites, no bake crispy chcoolate bites, no bake crispy cups
Servings 10

Ingredients

  • 1 cup rice crispy cereal
  • 1/2 cup peanut (or any nut or seed) butter
  • 1/2 cup coconut oil
  • 1/2 cup cocoa powder
  • 1/2 cup desiccated coconut
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  • Line a 12-hole muffin tin with parchment liners and set aside. Or use a silicon muffin pan.
    In a medium saucepan over a very low heat, melt together the coconut oil, peanut butter and honey. Once melted, remove from heat and stir in the cocoa powder, coconut and vanilla extract. Lastly, add rice crispy cereal and fold in.
    Divide mixture up between 10 muffin cups. Spread out smooth with the back of a spoon.
    Freeze for 15 minutes until set.
    Store in a sealed container in the freezer for up to a week or freezer for up to 3 months.
     
     
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