Mint Swirl Coconut Fudge

Velvety, smooth, bright and zesty healthy fudge that looks a picture of yum!

Seriously minty...this recipe makes it easy to create homemade candy with swirls of chocolate and mint with no candy thermometer needed!

Its the perfect treat if you love coconut like I do.  I’m obsessed with coconuts, they are my favorite ingredient in desserts and healthy snacks.

The world is going coconuts. Following the popularity of coconut water,a broad spectrum of foods derived from the humble coconut is available. It now comes in a variety of forms from water to milk, cream, butter, sugar, oil,flour, fine or coarse shredded allowing for a variety of creative ways to add coconut to a healthy diet.

Coconut contains a unique type of medium chain saturated fat called lauric acid that research shows raises HDL or "good" cholesterol levels, which lowers overall heart disease risk.

As a plant food, coconuts also contain disease-fighting phyto-chemicals or antioxidants. Research suggests that coconut products helps boost metabolism which is helpful if excess body fat needs to be lost.

Just one scoop of coconut oil delivers a wide-range of healing properties. Produced in its most natural state, coconut oil will benefit you,your children and your pets. I put some into my dogs dinner regularly.

Whether you have chronic fatigue, weight problems, digestive or skin issues or just want to give your body a good cleanse and boost your energy,coconut in any of its forms is so good for you.

People trying to reduce their sugar intake often complain about the lack of sweets in their quest to get healthier. That’s because a low-carb way of eating is very focused on eliminating harmful sugar from your diet. But there are options for that lingering sweet tooth in your life.

Hence this healthy fudge is both low-carb and packed with healthy fats and antioxidants. Eating more healthy fats is a great way to help satisfying your sweet cravings without the sugar.

Not only is this fudge insanely delicious and easy to prepare, it also comes with some surprising health benefits. From vitamins and minerals to plenty of healthy fats that support hormone health and neurotransmitter production, these little delights are the perfect addition to any healthy eating plan.

This fudge candy is super rich, uber-decadent - but secretly healthy and guilt-free!  Yup, that means no butter,no white sugar and no sweetened condensed milk… just pure, fudgy, nutty, chocolatey goodness.

The big secret here is that you will be using homemade condensed milk in this recipe, free of the LOADS of sugar in store bought stuff.

The facts are… manufacturers take out about 60% of the water from the milk to “condense” it down. After they “condense” the milk, they add about 40%sugar to fill the void from the water.

I’m sure you’re asking yourself why the manufacturers do this. Well, the added sugar means the shelf life is longer, plus transporting the milk is easier due to not having to store it in cooler temperatures.

Its always about the convenience to them, rather than people’s health.

But when you take the time and effort to make your own condensed milk,especially if its from coconut cream to make this delightful fudge candy, you get all the real, natural flavors - no artificial food flavorings here! Each little cube is like a piece of heaven.

This mint fudge is super soft, yet holds its shape long enough for you to pop them in your mouth…  where they then melt in your mouth.

The recipe for the sugar free homemade condensed milk is below in notes.It really very easy to do and you can keep some in your fridge so its ready to add a dollop on EVERYTHING for a super healthy treat.

It will be something you can enjoy regularly as part of a healthy eating plan. Its high in medium-chain triglycerides (MCTs), a form of beneficial fat that can increase energy levels and enhance brain function and many other health benefits.

MCTs also help people lose weight by making them feel fuller longer and encouraging fat burning, they also have anti-microbial and anti-inflammatory properties that can boost the immune system and promote healthy skin.

Fully customizable too – you can add your own extras like nuts, dried fruit, seeds or other flavours to the 2-ingredient base recipe.

One little square makes me happy in an instant. It’s soft deliciousness and you are going to love this superfood candy.

This recipe is a simple and delicious way to incorporate the amazing health benefits of coconut into your lifestyle, as its bursting with nutrition and good stuff.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, healthy coconut candy, healthy coconut fudge, mint marble coconut fudge, mint swirl coconut fudge, mint swirl healthy candy

Servings 20

Ingredients

Chocolate Layer

• 1 cup milk or dark chocolate chips
• 1/2 cup condensed milk – store bought or healthy sugar free homemade recipe see below in notes
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract

Mint Layer

• 1 cup white chocolate chips
• 1/2 cup condensed milk – store bought or healthy sugar free homemade recipe see below in notes
• 1 tablespoon coconut oil
• 1 teaspoon mint extract
• Few drops green food colouring or make your own natural green dye - cook tender, greens (such as spinach) about a minute, squeeze out water. Puree with a tiny bit of water to liquefy. You will get a very concentrated green.

Instructions

Chocolate Layer

• If you are making your own sugar free condensed milk, make it first so its ready to use when you make this fudge. See recipe below in notes.

  Line an 8 x 8” baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the candy out easier for cutting. Or use a silicon candy mould or baking dish.

  Place the chocolate chips, condensed milk and coconut oil to a microwave-safe bowl and microwave at 50% power with 30 second bursts stirring between each one until melted and smooth.

  Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips, condensed milk and coconut oil together.

  Once melted, stir in the vanilla extract. Set aside 1⁄4 cup of the mixture.

  Pour the rest into the prepared baking dish and smooth into an even layer.

   

Mint Layer

• Place the white chips, condensed milk, and coconut oil to a microwave-safe bowl and microwave at 50% power with 30 second bursts stirring between each one until melted and smooth.

  Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips, condensed milk and coconut oil together.

  Add the mint extract and a few drops of green food colouring and mix until combined.

  Pour over the chocolate layer. Add the remaining chocolate mixture on top. Swirl with a knife mixing the two colours together in a haphazard manner.

  Cover with plastic wrap and place in the refrigerator to set for at least 2 hours.

  Lift the fudge from the baking dish by pulling up on the parchment paper. Cut into bite size squares.

  Store in fridge for up to 2 weeks or in freezer for 6 months.

Notes

There are some recipes that are just better with condensed milk (think fudge and ice cream!)

This is a super simple recipe that creates a delicious sugar free condensed milk, perfect for eating straight out the jar or in your favourite recipes!

Go here for the recipe: Sugar Free Homemade Condensed Coconut Milk

 

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If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites