Banana Bark
This banana bark recipe features layers of banana slices, peanut butter and chocolate all topped with flaky sea salt. It’s the perfect tasty treat to keep in the freezer! Its a fun and flavorful twist on traditional snacking that's bound to delight taste buds of all ages!All you need is 4 ingredients and 5 minutes and you have an easy, healthy and guilt free dessert or snack. Peanut butter and chocolate is the ultimate dessert combo and the addition of bananas just seals the deal! Your whole family will love this one!
Ingredients
- 2-3 bananas, sliced
- 1/3-1/2 cup peanut butter, melted
- 1 cup chocolate chips, melted
- 1 tablespoon coconut oil
Instructions
- Line a baking sheet with parchment paper (parchment paper works best to make sure that your banana bark doesn't stick once frozen).Arrange your banana slices in an even layer, making sure the banana slices are touching but not overlapping. You want them all to end up as one layer so when frozen it all holds together. Optional: If you want a thinner banana layer, place a piece of parchment paper on top and press down on the bananas carefully with the bottom of a glass.
- Next, drizzle the melted peanut butter evenly on top of the banana layer and spread out with a silicone spatula or the back of a spoon.
- In a small dish, melt the chocolate chips and coconut oil together in 30 second bursts in the microwave stirring between each burst and pour over the peanut butter layer. Spread evenly and sprinkle with coconut flakes, salt or any other toppings of choice such as: mini M&Ms, sprinkles, chocolate chips, drizzled peanut butter, or chopped nuts.
- Freeze the banana bark for 1-2 hours or until set.When ready to serve, break the bark into pieces and enjoy. Store leftover bark in the freezer in an airtight container or freezer safe bag
If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites
