These cashew butter yogurt bars are a dream! Creamy, nutty, and packed with protein! You only need 7 ingredients to make these, and are both simple and delicious and make the perfect treat. Made with Greek yogurt, oats, cashew butter, coconut and sweetened with honey.
This easy healthy recipe is quick and simple to whip up at a moment’s notice.
Low in sugar and each bar packs 10 grams of protein. No-bake, and perfect to stash in your freezer to grab whenever the craving for a special ‘something’ hits.
The recipe also makes a super delicious dessert or ideal post-workout treat. The best part is that they can be made in a matter of minutes and kept in the freezer for whenever you fancy them!
I love to DIY these bars for a nutritious and delicious snack or dessert right from my freezer. It’s a great way to satisfy a sweet tooth while fueling your body with better-for-you ingredients.
They have lots of yummy cashew butter flavor and a creamy, crunchy consistency like some of my favorite candies but are high in protein and low in added sugar for a healthy dessert I feel good about eating.
I try to always have a batch on hand to enjoy as an afternoon pick-me-up or after-dinner treat. The beauty of this recipe is that you can add as much (or as little) sweetener as you like, add some dried fruit, use different cereals or nut butters to change things up.
You can also use any flavour yogurt that you like to add sweetness and flavour to make it in your way and taste. You can also meal prep them for the week and enjoy frozen or just keep them in the fridge.
These cashew butter yogurt bars are exceptionally yummy; kids love them, and adults love them as well. Also, they are easy to make, look no further for a healthy treat your entire family will love. It is right here!
I love eating granola type bars for breakfast. They are healthy, nutritious, and are easy to grab-and-go option for busy mornings. This recipe for cashew butter, yogurt bars are great because they are naturally sweetened and full of healthy fats, which keep my blood sugar level and my tummy full without being too full, you know what I mean?
My favorite way to enjoy these cashew butter yogurt bars is to spread on a little extra cashew butter on top, although melted chocolate drizzle is a also great option.
Cashew butter yogurt bars are chewy, sweet, and make a satisfying breakfast or snack! Or for another option roll the mixture into bite size balls, coat in shredded coconut for on-the-go energy bites.
Cashew Butter Yogurt Bars
Ingredients
- 1 cup Greek yogurt
- 1 cup rolled oats
- 1/2 cup desiccated coconut
- 1/2 cup cashew butter
- 1/4 cup cashews, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.In a medium bowl,mix the Greek yogurt, cashew butter, honey, and vanilla extract until smooth. Stir in the rolled oats and chopped cashews until fully combined. Taste test and add more honey or vanilla extract if you think is needed. Press the mixture into the bottom of your lined pan or dish evenly. Refrigerate for at least 2 hours to firm up, then cut into 10 bars or more smaller squares and enjoy! I like to keep these bars in the freezer until ready to eat. They should keep for several months.Allow to come to room temperature before eating, then top with additional cashew or almond butter, chocolate chips or melted chocolate if desired.
If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites
