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Cashew Butter Yogurt Bars

Cashew Butter Yogurt Bars are sweet, satisfying, and disappear quick! They are easy to customize and make a great on-the-go breakfast or snack.
Course Breakfast, Dessert, Snack
Cuisine Healthy Clean Eating
Keyword cashew butter yogurt bars, clean eating dessert or snack, healthy frozen yogurt bars, healthy no bake granola bars, yogurt bars no bake
Servings 10

Ingredients

  • 1 cup Greek yogurt 
  • 1 cup rolled oats
  • 1/2 cup desiccated coconut
  • 1/2 cup cashew butter 
  • 1/4 cup cashews, chopped
  • 2 tablespoons honey or maple syrup 
  • 1 teaspoon vanilla extract

Instructions

  • Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
    In a medium bowl,mix the Greek yogurt, cashew butter, honey, and vanilla extract until smooth. 
    Stir in the rolled oats and chopped cashews until fully combined. Taste test and add more honey or vanilla extract if you think is needed. 
    Press the mixture into the bottom of your lined pan or dish evenly.
    Refrigerate for at least 2 hours to firm up, then cut into 10 bars or more smaller squares and enjoy! 
    I like to keep these bars in the freezer until ready to eat. They should keep for several months.Allow to come to room temperature before eating, then top with additional cashew or almond butter, chocolate chips or melted chocolate if desired.
     
     
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