I love how amazing new food trends are being created on internet social media websites and some of them go viral and get loads of attention. One of them that is making a huge buzz is around what is called “bark” – layers of yummy foods placed in flat layers on top of each other then frozen. Once frozen the “bark” it is broken or cut into squares.
The bottom layer is usually something that can be sliced in flat pieces like chocolate, cottage cheese, banana slices, strawberry slices or even dates. Then layers of yummy things like dried fruit, nuts, seeds, nut butter and coconut is added to create a simple and healthy dessert or snack.
I have tried a few of these recipes recently and they do not disappoint. Its not every day that a food trend exceeds my expectations, but this viral white chocolate bark is definitely a winner.
This recipe for white chocolate bark is the unexpected dessert you will love making and eating! And the bright, delicious dried fruits (always in season!) will brighten up your day! I found myself reaching for small bite after small bite of this white chocolate bark it was just so more-ish.
Bark is pretty much the easiest sweet treat you can possibly make. Endless flavor possibilities, 4-5 ingredients, 5 minutes to put together and 20-30 minutes to chill. It’s hard to even call this a recipe. In fact, there are really no measurements needed.
You can swap out the dried fruit and nuts for whatever fits the occasion or you have on hand. Truth be told, it’s a great way to use up those last little bits in your cupboard! I will warn you, however, that this white (or dark or milk) chocolate bark is addictive. The little pieces just never seem to quite satisfy my cravings but you might have more will power than me!
You could make different batches with your favourite flavour combinations. I highly recommend candied ginger if you have it. I’m going to add it to the next batch because I have some pantry stocking to do….
Chocolate bark is the easiest treat to make. Just melt, mix, spread and you are done! Plus, it makes a great gift!
This beautiful fruit and nut, white chocolate protein bark is not only incredibly delicious, but also the perfect plant-based, no-bake dessert or treat you can snack on without a guilty conscience. Try the easy recipe and get inspired by this fabulous trend!
White Chocolate Cranberry Nut Protein Bark
Ingredients
- 2 cups white chocolate chips
- 2 tablespoons coconut oil
- 1/2 cup dried cranberries, divided in half
- 1/2 cup any nuts, chopped, divided in half
- 1/4 cup protein or collagen peptides powder
- 2 tablespoons grated orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon grated nutmeg
- Additional orange zest - optional
Instructions
- Line a baking tray with parchment paper and set aside.In a medium sauce pan over a very low heat, melt chocolate and coconut oil. Stir frequently until melted and smooth. Add 1/2 measure of cranberries and nuts, protein powder, orange zest, vanilla extract and nutmeg and stir until well combined in the chocolate sauce.Immediately spread white chocolate mixture out to 1/2-inch thickness on parchment paper. Immediately sprinkle remaining cranberries and nuts on top, pressing to adhere. Sprinkle with additional orange zest if desired.Refrigerate bark 1 hour until completely firm. Remove from fridge and break into bite-sized pieces. Store in an air-tight container at room temperature until ready to serve. Store in fridge for up to1 week or freezer for up to 3 months.
If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites
