White Chocolate Cranberry Nut Protein Bark

Chocolate Bark is the easiest treat to whip up! Chocolate and coconut oil mixed together with dried fruit, nuts and protein powder. Doesn’t get any simpler than that. Whether you are making it for yourself, or to share with someone special, this simple and delicious chocolate always look good!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating candy, clean eating dessert or snack, cranberry nut protein bark, healthy cranberry protein bark, white chocolate cranberry nut protein bark

Servings 8

Ingredients

2 cups white chocolate chips
2 tablespoons coconut oil
1/2 cup dried cranberries, divided in half
1/2 cup any nuts, chopped, divided in half
1/4 cup protein or collagen peptides powder
2 tablespoons grated orange zest
1 teaspoon vanilla extract
1/4 teaspoon grated nutmeg
Additional orange zest - optional

Instructions

Line a baking tray with parchment paper and set aside.
In a medium sauce pan over a very low heat, melt chocolate and coconut oil. Stir frequently until melted and smooth.
Add 1/2 measure of cranberries and nuts, protein powder, orange zest, vanilla extract and nutmeg and stir until well combined in the chocolate sauce.
Immediately spread white chocolate mixture out to 1/2-inch thickness on parchment paper.
Immediately sprinkle remaining cranberries and nuts on top, pressing to adhere. Sprinkle with additional orange zest if desired.
Refrigerate bark 1 hour until completely firm. Remove from fridge and break into bite-sized pieces. Store in an air-tight container at room temperature until ready to serve.
Store in fridge for up to1 week or freezer for up to 3 months.

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