Do you love pudding? Do you love its smooth creaminess? Do you love how it brings you back to being maybe 6-years-old and having someone beloved, perhaps with grey hair, serving it to you with a little spoon? There is just something about pudding.  Am. I. Right? I can’t think of a better after school snack than a little tub of this goodness. If you surprise your kids with this, you will for sure win all the sparkle unicorn points.

It is absolutely crazy to me that boxed pudding mixes are still so popular, given how easy and fast homemade pudding is. Everyone loves pudding from a box, right? I’m no exception. Those boxes have an iron grip on our collective nostalgia.

Many of us rely on the good-old boxed mix to make instant type pudding, thinking it’s a lot more convenient. But did you know that pudding is actually insanely easy to make? Its flavor is far superior, its WAYYYY more nutritious and a lot cheaper, to boot. And it also has 21 grams of protein which is a awesome healthy addition.

So, yes, homemade pudding IS objectively better, and it is incredibly easy to make, with ingredients you likely have in your fridge right now.  Whip up this protein-packed pudding and experience how effortless it is to indulge in something that’s both nutritious and delicious.

The proof is in the pudding – literally! Silky smooth and creamy vanilla-y almond-y pudding made with just 5 simple ingredients. This delicious recipe is foolproof!

Once you try this homemade vanilla pudding recipe, you will never go back to the box mix. Vanilla pudding from scratch is made with pantry ingredients that you probably have in the fridge right now- yogurt, milk, honey – easy stuff guys. This recipe makes a smooth, creamy, and incredibly flavorful pudding that is perfect with a dollop of homemade whipped cream (homemade recipe below in notes.)

While I typically eat this pudding plain, it’s even better with toppings! Things like chopped fruit, a sprinkle of mini chocolate chips, or a drizzle of nut butter over the top will add extra flair. But no matter how you serve it –  plain or -bedazzled – this pudding is a great way to satisfy your sweet tooth while packing in a serious protein punch!

This recipe is the easiest, most straightforward, foolproof way to make a simple pudding for one. All for you, no need to share! And because it’s so cold and creamy, it makes an especially wonderful dessert on hot Summer nights. But I have a feeling once you taste this…you are going to want it on hand year round.

When it comes to comforting desserts, vanilla pudding is right up there with the best of them. Rich and creamy… full of real yummy flavor…with just a handful of ingredients. Really, what could be better?

If you are a pudding lover like me, this recipe may just become your new go-to treat. It’s rich, creamy, and perfectly sweet, and while you can enjoy it straight from the blender, definitely take the time to let it chill in the fridge for about an hour. This allows it to thicken and get nice and cold.

Its a perfect dessert all on its own, but you could add a dollop of whipped cream  (recipe below in notes) and some shaved chocolate to take it up a few notches with taste and nutrition.

Say goodbye to boxed pudding mixes (and your diet) and hello to this recipe. It’s every pudding lover’s dream dessert! This recipe makes one serving, so double it if you want some all to yourself later.

Vanilla Almond Protein Pudding For One

This vanilla almond pudding made from scratch is a delicious, super creamy, rich and nutritious, easy way to get your protein fix. It has a delightful nutty flavor from the almond milk and almond butter. A classic, family favorite recipe, that both kids and adults will love!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, single serve vanilla protein pudding, vanilla almond protein pudding for one, vanilla protein pudding single serving

Servings 1

Ingredients

• 1/2 cup thick Greek-style yogurt
• 1/2 cup almond (or any) milk
• 1 scoop protein or collagen peptides powder, plain or vanilla
• 1 tablespoon almond (or any other nut or seed) butter
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract

Toppings Optional

• Dollop of whipped coconut cream – recipe below in notes
• Fresh or freeze-dried fruit or berries
• Chopped nuts
• Chocolate chips 

Instructions

• In a blender or food processor, combine yogurt, milk, protein powder, almond butter, honey and vanilla.

  Blend on high until the mixture is silky and completely smooth.

  Spoon out into a small serving bowl or jar.

  Chill for 30 minutes if you would like it extra thick and cold.

  Top with your chosen toppings just before serving.

Notes

Homemade Whipped Coconut Cream

Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.

It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.

Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut cream or milk the day before you need it.

Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.

Go here for the simple recipe:  Whipped Coconut Cream 

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If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites