Vanilla Almond Protein Pudding For One
This vanilla almond pudding made from scratch is a delicious, super creamy, rich and nutritious, easy way to get your protein fix. It has a delightful nutty flavor from the almond milk and almond butter. A classic, family favorite recipe, that both kids and adults will love!
Servings 1
Ingredients
- 1/2 cup thick Greek-style yogurt
- 1/2 cup almond (or any) milk
- 1 scoop protein or collagen peptides powder, plain or vanilla
- 1 tablespoon almond (or any other nut or seed) butter
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Toppings Optional
- Dollop of whipped coconut cream – recipe below in notes
- Fresh or freeze-dried fruit or berries
- Chopped nuts
- Chocolate chips
Instructions
- In a blender or food processor, combine yogurt, milk, protein powder, almond butter, honey and vanilla. Blend on high until the mixture is silky and completely smooth.Spoon out into a small serving bowl or jar.Chill for 30 minutes if you would like it extra thick and cold.Top with your chosen toppings just before serving.
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut cream or milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
