This strawberry ice cream has a deliciously creamy texture and super fruity flavor. Let me show you how to make restaurant quality ice cream at home! You would never guess this recipe is low carb and sugar free.

You can make this delicious ice cream in just minutes and with only 4 ingredients, 20 minutes of prep time and without an ice cream maker! And only 3.5g of carbs per serving perfect for those looking to reduce their sugar intake!

This strawberry frosty ice cream will have you begging for more. It’s so delicious, smooth and creamy and perfect for curbing those sweet treat cravings!  Quick and sweet to whip up with very little guilt: frozen fruit, heavy whipping cream and honey or the sweetener of your choice. Super versatile, refreshing and guilt-free!

If you are following a keto type low sugar diet I’d recommend raspberries, blueberries or strawberries for this recipe, berries are one of the lowest carb fruits, but it can also be made with frozen mango, peaches, melon, pineapple or cherries.

This recipe is so darn delicious that you will never believe it’s healthy! It’s a guilt-free treat made with just a few simple ingredients and perfect for anyone watching their carbs. It does not contain egg yolks, making it easy to prepare. In fact, you won’t need to use the stove since there is no custard to prepare.

What’s my favorite part of this strawberry ice cream dessert besides its yumminess? It only requires four basic ingredients to make this blender ice cream recipe! You can’t get a simpler way to enjoy a homemade ice cream.

This sugar-free ice cream is perfect for those hot summer days or any day you are in the mood for a little something sweet. It’s also a great way to use fresh or frozen strawberries.

Its always a good thing to know that your homemade ice cream recipe does not contain additives, preservatives or the truckloads of sugar in normal store bought ice cream. On the plus side, you will know exactly what’s in your ice cream since there are no fillers or any other unhealthy type ingredients.

It’s what makes it a much healthier option, in my opinion. With only 3.6 g net carbs per serving, this makes a delicious dessert that is sure to silence your sweet tooth.

Lush, fruity yet tart and sweet, a creamy masterpiece.

Super Quick Strawberry Frosty Ice Cream

This homemade ice cream is so yummy. It's smooth, and creamy, and bursting with a sweet strawberry flavor in every bite. It’s a no-churn recipe, easy to make with only 4ingredients.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, clean eating ice cream, healthier berry ice cream, strawberry frosty ice cream, super quick strawberry ice cream

Servings 2

Ingredients

• 2 cups strawberries, frozen (or any other fruit)
• 1 cuo heavy cream (must be COLD)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions

• Note: Place the heavy whipping cream in your freezer for 10-15 minutes before getting started so that it gets super cold.

  Place all ingredients into a food processor or high speed blender and blend until everything is beautifully smooth (only takes a few seconds).

  Once done, transfer your frosty creation into a freezer-safe container and let it freeze for at least 2 hours to achieve that perfect firmness. Or eat as is for soft serve perfection.

  Scoop out this heavenly ice cream to serve and add any toppings! Enjoy every guilt-free bite!

Print Recipe

If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites