This recipe is the perfect bite to have on hand when you want something a little sweet, but not too filling. You will get plenty of protein from the Greek-style yogurt, enriched with a little protein powder plus a boost of gut-healthy fiber and more from fresh, juicy strawberries. This recipe is easy to customize, so you will always have new ways to enjoy it

I love how amazing new food trends are being created on social media internet websites and some of them go viral and get loads of attention. One of them that is making a huge buzz is around what is called “bark” – layers of yummy foods placed in flat layers on top of each other then frozen. Once frozen the “bark” is broken or cut into squares.

The bottom layer is usually something that can be sliced in flat pieces like yogurt, chocolate, cottage cheese, banana slices, strawberry slices or even flattened dates. Then layers of yummy things like dried fruit, nuts, seeds, nut butter and coconut is added then frozen to create a simple and healthy dessert or snack.

I have tried a few of these recipes recently and they do not disappoint. Its not every day that a food trend exceeds my expectations, but this strawberry yogurt protein bark is definitely a winner.

This recipe is a twist on the viral strawberry frozen yogurt bark recipe that is floating around the internet. This delicious protein snack provides 12 grams of protein per serving, with the main ingredients being oat and almond flour, yogurt, strawberries and chocolate chips.

This flavor, with the addition of strawberries, tastes like chocolate-covered strawberries. The bark texture is creamy like ice cream but with the addition of oat and almond flour gives it added protein and a kind of cookie dough twist.

If you are looking for a healthy indulgent sweet treat that’s easy to make and a hit with the whole family this recipe will be your new go to snack! It’s made with just a handful of ingredients and is gluten free, dairy free, protein-rich, and low sugar friendly!

Imagine a whole new way to enjoy all the goodness of yogurt. Here we turn yogurt into a sinfully delicious candy-like bark in no time. It is creamy and soft and has got just the right amount of crunch from the strawberries and chocolate topping.

Why you will love this protein bark:

High-protein, low-guilt: Every bite is packed with protein to keep you satisfied.
Easy to make: No complicated steps – just blend, mix, and freeze.
Freezer-friendly: Make a batch and have a healthy treat ready anytime.
Perfect for any occasion: Whether it’s a post-workout snack or a fun dessert, this bark fits every vibe.

Grab your blender, your favorite mixing spoon, and a happy creative attitude because it’s time to make some magic in the kitchen!

Strawberry Frozen Yogurt Protein Bark

Greek yogurt gets studded with fresh strawberries and topped with melted chocolate, then frozen so you can break it into chunks just like chocolate bark (but healthier!) It tastes like frosty chocolate covered strawberries - so yummy!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chocolate strawberry frozen yogurt protein bark, clean eating dessert or snack, healthy frozen protein snack, protein frozen yogurt bark, strawberry frozen yogurt protein bark

Servings 10

Ingredients

Yogurt Bark

• 1 cup oat flour (oats blended to a flour)
• 1 cup thick Greek-style yogurt, plain or vanilla
• 1 cup strawberries, fresh or frozen, to blend/mix into batter
• 1/2 cup fresh strawberries, diced, to fold in to the yogurt mixture after blending
• 1/2 cup almond flour
• 1/2 cup dates, soaked 30 minutes and drained
• 1/4 cup protein or collagen peptides powder, plain or vanilla
• 1 teaspoon vanilla extract

Chocolate Topping

• 1 cup chocolate chips
• 1 tablespoon coconut oil

Instructions

• Add all bark ingredients to a food processor except the diced strawberries to fold in fresh and blend until smooth.

  The texture will be like a thick smoothie - add more flour or yogurt if needed.

  Fold in the chopped strawberry pieces gently.

  Spoon the batter into a parchment-lined rectangular cookie sheet about ½ inch thick. Leave a few inches around the edges. It does not have to be perfectly level. Optional, dot a few more chopped strawberries on top.

  Place in freezer while you melt the chocolate topping.

Chocolate Topping

• Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.

  Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.

  Once melted, pour the chocolate on top of the chilled yogurt slab, and spread it around with a spoon gently so it doesn't swirl in, just sits on top. Leave a bit of a border of so the chocolate doesn't drip over the edge.

  Put the pan level in the freezer, uncovered for 4 hours or longer until it feels solid enough to break into chunks (not bendable).

  Store leftovers frozen in an airtight container for about 3 months.

Print Recipe

If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites