It’s not often that you come across a fudge recipe that’s this healthy or refreshing in taste. This blissful Blueberry & Lemon Fudge is super quick and easy to make and the pleasant, rich flavours with the decadent soft fudgy texture is a very unique and revitalising combination.

Just wait until you try out this recipe for making this oh so good blueberry lemon fudge. It’s admittedly a rather unique flavor blend for making homemade fudge but it comes out so well that I’m sure it’ll become a new favorite.

Rich and creamy with tangy blueberry flavor, this homemade blueberry fudge will satisfy even the most discerning palettes. You will find this delectable healthy confection hard to resist.

Creamy, silky, fudgy bites of berry, lemon-y, coconutty deliciousness.  They are sweet, they are addictive, and they come in an adorable little package. Oh my!

A creamy, smooth homemade confection that’s perfect for times when you crave fruit flavored candy! This decadent creation combines the smooth richness of coconut butter with blueberry and lemon to make a melt in your mouth fudge!

This recipe proves you can have it all – indulgent flavors while still keeping your health goals in check and perfect as a dessert, or any time snack because its ingredients are good for you!

Coconut is a nutritional powerhouse, a nutrient-rich food that can provide many health benefits. Its brimming with vitamins B, C, and E, along with healthy fats, minerals, fiber, and protein.  It contains antioxidants that can help fight free radicals and protect cells from damage and is rich in potassium, magnesium and calcium, which can help strengthen bones and muscles.

Delicious easy fudge that’s made with better-for-you ingredients and without any fancy equipment. It’s also freezer friendly, so you can eat what you like and freeze the rest for later!

If you are looking for a super easy, speedy and delicious healthier treat that only calls for a handful of ingredients, you need to try this recipe! And once you try it you will want to make it time and time again.

Whip up a batch in 15 minutes, give it short spell in the fridge to firm up, and store leftovers in the fridge so they are ready at a moment’s notice. Whether it’s for a pre-or post-workout energy boost or to satisfy that 3 o’clock snack craving these little bites are the golden ticket.

Weekly game plan: make a batch of these coconutty fudgy bites. Reach for one any time snack cravings strike. Repeat as often as necessary. 🙂

Oh So Good Blueberry & Lemon Coconut Fudge

A delicious, ‘healthified’ fudge recipe using coconut butter, blueberries, lemon and honey to sweeten. Enjoy a creamy, tart and sweet fudge made with real wholefood ingredients. No artificial colors or flavors!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword blueberry lemon coconut fudge, clean eating dessert or snack, clean eating fudge, clean eating fudge slice recipe no bake, healthy fudge recipe, oh so good blueberry fudge

Servings 12

Ingredients

• 1 cup coconut butter –store bought or homemade recipe below in notes
• 1 1/2 cups fresh or frozen blueberries (thawed)
• 1-2 lemons, juice and zest – depending on how lemon-y you prefer
• 2 tablespoons honey or maple syrup

Instructions

• Place coconut butter in a small dish and microwave at 50% power in 20 second bursts, stirring in between each burst until melted.

  Or place in a small sauce pan and gently heat until melted. Stir continuously until thoroughly melted, then remove immediately to avoid burning.

  Add honey and stir to combine.

  Into a food processor add blueberries, lemon juice, zest, melted coconut butter and honey and process until smooth and creamy.

  Taste test and add more lemon or honey if you think it needs it.

  Scoop out the mixture into your lined pan and spread out evenly with a spatula or back of a spoon.

  Place in fridge or freezer for 30 minutes to firm up. Once firm,  lift out of pan with parchment paper handles and slice into 12-16 squares or triangles

  Store in fridge for up to a week or freezer for up to 3 months.

   

Notes

If you are anywhere near the health food or fitness circles, you have no doubt heard of coconut oil by now. But have you ever heard of coconut butter? Oh my gosh is it good.

It tastes like the most delicious, decadent, oh-so-bad-for-you treat.

Except, it’s not. It’s actually good for you. In fact, coconut butter packs a boatload of benefits:

It’s rich in lauric acid, which boosts immunity and destroys harmful bacteria, viruses, and funguses. It actually boosts your metabolism, which aids in weight loss and increases energy levels.

Its a superb ingredient for protecting and replenishing the hair and skin

It’s packed with healthy fats, so you feel full longer.

It’s full of essential amino acids, calcium, and magnesium.

Basically, coconut butter is just plain awesome.

It’s so creamy, buttery, naturally sweet and full of nutrients, and it’s hard to believe that this tasty Homemade Coconut Butter from Scratch is made with one ingredient!

You may not know this, but a jar of high-quality coconut butter can be expensive. Yes, that is one of the reasons that you should make you own - it’s unbelievably easy.

Besides being incredibly good for you, coconut butter greatly enhances the creamy texture of desserts, smoothies, ice creams, fudge and hot beverages. Even a spoonful out of the jar is not a bad thing.  😊

Once you start using it, you'll find many other ways to sneak it into your diet. 

Go here for the homemade Coconut Butter recipe:   

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If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites