¼ cup cashews, roughly chopped
½ cup almonds, roughly chopped
½ cup coconut oil
2 tablespoons honey
½ cup cacao (or cocoa) powder
¼ cup goji berries
½ cup coconut large flakes/chips
1 teaspoon pure vanilla extract
Place the coconut oil, honey, vanilla extract and cacao powder in a small saucepan over low heat and whisk to combine.
Pour the mixture in an 8×8 inch baking pan lined with parchment paper.
Sprinkle on the goji berries, almonds, cashews and coconut flakes.
Freeze for 1 hour or until set. Cut into pieces and serve.
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